A Gathering of Veggie Deliciousness!
Vegan Mochi Matcha Milkshakes Prep time: Cook time: Total time: Serves: A thick milkshake naturally sweetened with bananas and topped with pillow-soft homemade mochi! Ingredients Banana Matcha powder Coconut milk Glutinous rice flour Stevia powder or granulated cane sugar Vanilla extract Instructions View the full recipe at Radiant Rachels →
Ginger Tofu Pudding Prep time: Cook time: Total time: Serves: Healthy Vegan Ginger Tofu Pudding with Mochi and Black Sesame Crumble. Ingredients Ginger Tofu Pudding: 2 tablespoons coconut cream 1 tablespoon agar agar flakes (Available at Whole Foods or online) 210ml (3/4 cup + 2 tablespoons) water, divided 1⁄2 cup + 2 tablespoons raw turbinado…
Baked Coconut Rice Cake (Nian Gao) Prep time: Cook time: Total time: Serves: 2 8″ round pans My perfected, vegan, and gluten free recipe for this chewy Chinese dessert that is served during the Lunar New Year. Ingredients 1 (400g) bag glutinous rice flour 2 tsp baking powder A pinch of sea salt 1 (400mL)…
Chocolate Mochi Mug Cakes Prep time: 2 minutes Cook time: 1 minute Total time: 3 minutes Serves: 1 mug cake Chocolate Mochi Mug Cakes – decadent dessert in under 3 minutes! Ingredients 2 tablespoons sweet rice flour (also called glutinous rice flour) 1 tablespoon sugar ½ tablespoon unsweetened dutch-processed cocoa powder (I use Rodelle cocoa…
Strawberry Mochi with Red Bean Prep time: Cook time: Total time: Serves: 6 large strawberry mochi bites Strawberry mochi. Pillowy fresh mochi wrapped around slightly sweetened red bean paste and juicy strawberries. A Japanese dessert known as strawberry daifuku. Ingredients 1/2 cup plus 1 tablespoon smooth red bean paste, “Anko” (150g) (I buy this pre-made…