A Gathering of Veggie Deliciousness!
Vegan Rainbow Pancakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12-16 pancakes Sky high stack of vegan rainbow pancakes with recipe video and bunny cameo. Ingredients 4 cups flour 2 tablespoons baking powder 2 tablespoons cornmeal 1/4 cup sugar 3/4 teaspoon salt 3 1/2-4 cups non-dairy milk 2 teaspoons…
Italian Anisette Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 24 cookies Italian anisette cookies from The Vegan Cookie Connoisseur: melt in your mouth cookies flavored with anise extract and topped with glaze and nonpareils. Ingredients 1/3 cup non-hydrogenated margarine 2 tablespoons non-hydrogenated shortening 2/3 cup sugar 3 tablespoons…
Unicorn Nice Cream Prep time: Cook time: Total time: Serves: This Unicorn Nice Cream is a scoop of vegan magic with pink, purple, and blue swirls, sweet squishy marshmallows, and sugar stars twinkling on top! Ingredients 3 frozen bananas 1/2 cup frozen strawberries or raspberries 3 frozen bananas 1/4 cup frozen blueberries 1/2 cup coconut…
Rainbow Kale Salad Prep time: Cook time: Total time: Serves: A bright kale salad with a creamy low fat vegan poppy seed dressing. Ingredients For the pecan cheese: 1 3/4 cup pecans 1 cup water 1 1/2 tbsp nutritional yeast 1/2-3/4 tsp salt (to taste) For the dressing: 1 can of low sodium or organic cannellini…
MEDITERRANEAN STYLE RAINBOW QUINOA SALAD Prep time: Cook time: Total time: Serves: A simple combination of classic Mediterranean flavors, studded with creamy avocado and chunks of feta cheese. Gently seasoned with salt, pepper, olive oil and lemon juice. Ingredients 1 cup uncooked rainbow quinoa 1½ cups grape tomatoes, cut in half 5 Persian cucumbers, cut…