Plum and Olive Oil Pancakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 6 medium pancakes These vegan and GF pancakes are inspired by one of my favourite cakes this year. They are a wonderful way to start your day! Ingredients 95 g brown rice flour 1 tsp baking powder…
Green Beans and Red Kuri Salad with Miso-Curry Dressing
Green Beans and Red Kuri Salad with Miso-Curry Dressing Prep time: 10 minutes Cook time: 7 minutes Total time: less than 20 minutes Serves: 2, for a light meal A warm salad of steamed green beans and kabocha squash, with a delicious miso and curry dressing. Feel free to double or even triple the quantities…
Bloody Mary Soup
Bloody Mary Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4, as a starter A creamy and spicy tomato soup with a hint of celery. All the flavours of a Bloody Mary in a soup, minus the vodka of course! Ingredients 2 cups fresh (or canned) diced tomatoes 1…
Orange and spices roasted fennel soup
Orange and spices roasted fennel soup Prep time: Cook time: 40 min Total time: Serves: 4 A warm and creamy soup for winter, that associates the freshness of fennel with the sweetness of orange. Ingredients 1 big fennel bulb 1 carrot 2 shallots, finely chopped the juice of 1 orange and the zest of 1/2…
Butternut and Pesto Quinoa Salad
Butternut and pesto quinoa salad Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: Serves 1 A simple but tasty quinoa salad. This is very versatile as you can use any kind of squash for this recipe. This is a perfect recipe to cook leftovers of vegetables, pesto and beans! Ingredients…
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