A Gathering of Veggie Deliciousness!
Thyme and Mushroom Quinoa Risotto Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A healthy and nutritious alternative to rice based risottos. It’s also vegan friendly too. Ingredients 2 tbs olive oil 4 – 5 cups of vegetable stock 1 tbs olive oil ½ brown onion, diced 2 garlic…
Caramelised Onion and Butternut Squash Crostata Prep time: 45 minutes Cook time: 50 minutes Total time: 1 hour 35 minutes Serves: Makes 4 large or 6 small crostata This sweet yet savoury vegetarian caramelised onion and butternut pumpkin crostata is sure to be a hit with the whole family. Ingredients CROSTATA PASTRY: 250g of plain…
Caramelised upside down orange and cardamom cake Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: 10 Beautiful, fragrant and delicious – this cake is sure to be a hit with everyone who tries it. Ingredients CARAMEL TOPPING: 90g caster sugar 2 tbs water 30g butter pinch of salt 2 oranges,…
Grape, almond and mint freekeh salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 A healthy and substantial salad with freekeh and the sweetness of grapes. Ingredients LEMON AND CUMIN VINAIGRETTE: 1 tbs lemon juice ½ tsp Dijon mustard 1½ tbs extra virgin olive oil ¼ tsp ground cumin…
Dukkah sprinkled Chickpea Crackers Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes roughly 24 crackers Ingredients 1 cup chickpea (besan) flour 2 tbs olive oil 3-4 tbs water ½ tsp baking powder ½ tsp salt ¼ cup dukkah Instructions View the full recipe at Delicious Everyday →
Mushroom Lemon and Lentil Salad Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Serves: Serves 2 for lunch, or serves 4 as a side dish Crispy mushrooms and the sharp brightness and freshness of lemon really brings this Mushroom, Lemon and Lentil Salad alive. It’s a healthy, light and…
Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: Approx. 10 patties Finally, veggie burgers so good meat eaters will enjoy them too! Ingredients 150g of quinoa 1½ cups of water ½ tsp of fine sea salt 1 brown onion,…
Nutella Roulade with toasted hazelnuts Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 A beautiful roulade filled with homemade nutella and toasted hazelnuts Ingredients 3 large eggs 80g (1/3 cup plus 3 tbs) light brown sugar 1 tsp vanilla extract 1 tbsp vegetable oil 1 tbsp hazelnut liqueur (optional)…
60 second poached egg with hummus and dukkah Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1-2 A delicious, quick and healthy breakfast to kick start your day. Ingredients 1 cup button mushrooms, sliced 2 tsp chopped parsley 2 tsp olive oil 2 large 60g eggs 1 tsp white wine…
Lemon, Orzo and Fennel Soup Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6-8 A delicious, quick and easy soup that transcends the seasons. Ingredients 2 tbs olive oil 1 leek, finely sliced 2 cloves of garlic, minced 1 medium fennel, cored, quartered and finely sliced (fennel fronds reserved for…
Roasted Moroccan Carrot Salad Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 2 A deliciously spiced salad with the sweetness of roasted carrots. Ingredients 12 small carrots, peeled and quartered 1 red onion, peeled and chopped into eighths ½ unwaxed lemon, quartered 2 tsp smoked sweet paprika 2 tsp ground…
Fig and Pear Salad with Pistachio Crusted Labne Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 servings Caramelised fig and pears top this beautiful salad studded with pistachio crusted labne and a honey and lavender dressing. Ingredients ⅔ cup Greek yoghurt sea salt ⅓ cup shelled unsalted pistachios 6…