A Gathering of Veggie Deliciousness!
Quinoa and Portabello Mushroom Stack with Red Pepper Coulis Prep time: Cook time: Total time: Serves: This vegan, gluten-free meal looks impressive but comes together quickly using only one pot. Healthy, hearty, and delicious enough for meat-eaters. Ingredients 1 tbs Dijon mustard 3 tbs olive oil, divided 2 tbs balsamic vinegar salt and freshly ground…
Carrot Ginger Soup Prep time: Cook time: Total time: Serves: This creamy, comforting Carrot Ginger Soup is paleo, gluten-free and easily made vegan. Ingredients 1 tbs olive oil 1 large white onion, diced 3 c low sodium vegetable broth 1 lb carrots, peeled and sliced 1 tbs fresh ginger, chopped 1/4 c sour cream (tofutti…
Pumpkin Cranberry Bread Prep time: Cook time: Total time: Serves: This moist, cake-like Cranberry Pumpkin Bread makes a great breakfast or dessert in the cooler months. Perfect for making mini-loaves as gifts. Ingredients nonstick spray 3 c sugar 1 c vegetable oil 4 eggs, lightly bean 1 15 oz can canned unsweetened pumpkin 2/3 c…
Old Fashioned Cocktail Prep time: Cook time: Total time: Serves: Warm your holiday guests with Old Fashioned cheer. Ingredients 1 sugar cube 2-3 dashes Angostura bitters 2 oz (1/4 c) whiskey 1 splash club soda or water 1 orange twist 1 maraschino cherry (I use Luxardo) Instructions View the full recipe at Home Sweet Jones…
Holiday Mule Prep time: Cook time: Total time: Serves: A festive twist on a traditional favorite – cranberry juice, ginger beer. rosemary and gin or vodka make a refreshingly delicious holiday cocktail. Ingredients 1/2 oz simple syrup 1/2 oz unsweetened cranberry juice 1 1/2 oz gin or vodka 2 oz chilled ginger beer 1 rosemary…
Sauteed Mushrooms and Farro Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This simple recipe makes a comforting vegan/ vegetarian entree or a hearty side in only 20 minutes. Ingredients 1 c semipearled or quick cooking farro (I use Trader Joe’s 10-minute farro) 2 c low sodium vegetable broth…
The Best Roasted Carrots Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Try this foolproof recipe for perfect roasted carrots. Paleo, gluten-free, and can be easily made vegan, these may be the best carrots ever. Ingredients 1 lb carrots, cut into evenly sized sticks 2 tbs butter, melted (substitute…
Pumpkin Squash Soup with Sage Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 huge servings Creamy Pumpkin Squash Soup with Sage served in adorable pumpkin bowls. Gluten-free, paleo, and with a vegan/vegetarian option, it’s perfect for Fall. Ingredients 1 tbsp light butter (use olive oil for vegan) 1 onion,…
Easy Puerto Rican-style Sofrito Prep time: 8 minutes Cook time: 0 minutes Total time: 8 minutes Serves: 5 cups Easy to make sofrito using inexpensive, easy-to-find ingredients. Make a batch and freeze to use in your favorite arroz con pollo recipe. Ingredients 1.5 lbs yellow onions, peeled and cut into large chunks 1 lb plum…
Skinny Creamy Mushroom Leek Lasagna Prep time: Cook time: Total time: Serves: This creamy, cheesy mushroom lasagna is so filling but under 400 calories a serving. Ingredients 12 no-boil lasagna noodles (1/2 lb.) 4 oz Parmesan cheese, shredded, divided 8 oz light mozzarella cheese 4 c nonfat milk 1/2 c light butter 1/2 c flour…
Pumpkin Spice Creamer Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 16 Make your pumpkin spice lattes at home – cheaper, healthier, and just as delicious! Ingredients 2 c almond milk or your favorite non-dairy milk 2 tbs maple syrup 2 tbs pumpkin puree 2 cinnamon sticks 1 clove 1…
Curried Israeli Couscous with Roasted Cauliflower Prep time: Cook time: Total time: Serves: This creamy, flavorful dish takes only 20 minutes and makes an incredibly hearty vegetarian meal under 350 calories. Ingredients 1 medium head of cauliflower olive oil spray 1 1/2 c pearl couscous 1 c nonfat Greek yogurt 4 tbs olive oil 2…