A Gathering of Veggie Deliciousness!
Beet Pesto Pizza Prep time: 40 minutes Cook time: 55 minutes Total time: Serves: 4 Beetza! A simple, no-fuss Beet Pesto Pizza recipe that’ll have you reaching for another slice. Beet pesto, feta, and dill make this pizza unique and tasty. Ingredients For the Beet Pesto: 4-5 small to medium beets, scrubbed clean and sliced…
Coconut Turmeric Zucchini Noodles with Grilled Eggplant and Cashews Prep time: 5 minutes Cook time: 20 minutes Total time: Serves: 4 Quick and easy zucchini noodles, grilled eggplant and cashews tossed in a rich and flavorful coconut turmeric cream sauce. Delish! Ingredients For the Creamy Coconut Turmeric Sauce: 1/3 cup coconut cream (reserved from making…
3-Ingredient Stewed Tomatoes Prep time: 5 minutes Cook time: 32 minutes Total time: Serves: 48oz Homemade stewed tomatoes are as easy as 1, 2, 3! Three ingredients, three steps. Take advantage of tomato season with this simple tasty recipe! Ingredients 15 Roma tomatoes 2 1/2 tsp Kosher salt 3/4 tsp unrefined sugar Instructions View the…
Summer Corn Bisque with Feta & Basil Prep time: 10 minutes Cook time: 30 minutes Total time: Serves: 4 Savory summer corn bisque that’s comforting and slightly sweet with a minor kick from cayenne pepper. A perfect transition from late summer to early fall. Ingredients 1 tablespoon Grapeseed oil 4 ears fresh corn, kernels removed…
Easy Patatas Bravas Prep time: 5 minutes Cook time: 30 minutes Total time: Serves: 2-3 Perfectly cooked skillet potatoes tossed in a spicy tomato sauce. This dish is great served as an appetizer or as brunch with an egg on top. Enjoy! Ingredients For the Brava Sauce: 1/4 tsp cayenne (more to taste, we used…
Homemade Coconut Milk Prep time: 0 minutes Cook time: 5 minutes Total time: Serves: Homemade coconut milk recipe that’s rich and creamy, and as close to “straight from the source” as you can get without having to crack open a fresh coconut! Ingredients 1 cup shredded dried coconut 4 cups hot (but not boiling) water…
Carrot & Kale Salad with Creamy Honey Tahini Dressing Prep time: Cook time: Total time: Serves: 4 Hearty pan-roasted rainbow carrots, tossed with tender massaged kale and the creamiest dairy-free honey tahini dressing. Enjoy! Ingredients For the cashew cream: 1 cup raw whole cashews filtered water For the salad: 1 bunch tuscan kale, chopped 1…
Toasted Coconut Vegetable Curry Prep time: 10 minutes Cook time: 30 minutes Total time: Serves: 2 Carrots and peas cooked in a creamy coconut curry broth and topped with toasted shredded coconut. Ingredients For the curry: 2 tbsp coconut oil 4 carrots, peeled and sliced into bite-size pieces 1 tbsp freshly grated ginger 1 clove…
Roasted Beet Salad with Goat Cheese Mousse and Ginger Vinaigrette Prep time: 30 minutes Cook time: 30 minutes Total time: Serves: 4 Tender roasted beets, creamy goat cheese mousse and tart grapefruit wedges give this salad its unique charm. Pair it with some thick country bread to soak up the delicious Ginger Vinaigrette and a…
Fresh Ginger Mango Lassi with Chopped Pistachios Prep time: 5 minutes Cook time: Total time: Serves: 2 Start your day on a high note with this refreshing ginger mango lassi. Ingredients For the lassi: 1 cup mango (I used 10oz frozen) 1/2 cup Greek yogurt 1/2 cup coconut milk 1 tbsp freshly grated ginger 1…
Smoky Sweet Winter Quinoa Salad Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 2-3 A smoky sweet red quinoa salad with roasted Delicata squash and grapefruit spears tossed with a zesty citrus dressing. Ingredients 2 small Delicata squash (or 1 large) 1 medium grapefruit 1/3 cup grapefruit juice (fresh squeezed from reserved…
