A Gathering of Veggie Deliciousness!
Vegan Christmas salad Prep time: 20 min Cook time: 5 min Total time: 25 min Serves: 4 This vegan Christmas salad is a vibrant addition to your festive table. Quick to put together, crunchy, fresh, naturally vegan and gluten-free. Ingredients SALAD: ½ celeriac root 2 medium beetroots 1 green apple 2 carrots chopped parsley, large…
Gluten free tacos with fiery red pepper sauce Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 5 Gluten free tacos with fiery red pepper sauce make a perfect post-run recovery food. They are super quick to make, full of flavour, texture and plant goodness. Ingredients SOFT CHICKPEA TACOS: 1 cup…
Beet Wellington with balsamic reduction Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 8 This impressive beet Wellington makes a beautiful Xmas centrepiece. It’s goes really well with a simple balsamic reduction and usual trimmings. Vegan. Ingredients ½ cup walnuts 4 medium-large (the same size!) beetroots olive oil 10…
Vegan panna cotta with figs Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4 Vegan panna cotta with figs is a delicious dessert that will certainly impress your guests. Make it at any time of the year by replacing figs with seasonal fruit. Ingredients PANNA COTTA: 2 cups / 580…
Vegan tahini cookies Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 12 Our vegan tahini cookies only need 6 ingredients. They are super tasty and good for you, they use no refined sugar or added fat as tahini does all the work. Ingredients 60 ml / 4 tbsp maple syrup…
Vegan gingerbread cookies Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 60 Vegan gingerbread cookies are fragrant and deliciously spicy. They’re easy to make and versatile – make them thin and crispy or soft and chewy, your call. Ingredients 105 g / approx. ½ + 1/8 cup softened refined coconut…
Beetroot with Greek skordalia sauce Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 4 Beetroot with Greek skordalia sauce is a classic Greek dish that’s so simple yet to die for. Skordalia is a garlicky dip that complements sweet beetroot super well. Ingredients 700 g of beetroot 1 tbsp olive…
Turkish kisir salad Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 6 Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Ingredients 300 g / 1½ cup medium bulgur wheat 2 tbsp of tomato…
Rosemary fries with roasted garlic dip Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 These rosemary fries come with an addictive roasted garlic dip. They are super easy to make, crispy and indulgent despite being baked. Vegan, gluten-free. Ingredients FRIES: 3 medium potatoes 1 tbsp olive oil ½…
Tofu katsu with chilli sauce Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 24 Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It’s very addictive and best enjoyed with sweet chilli sauce. Ingredients 200 g firm tofu soy sauce 2 tbsp plain…
No-knead Turkish bread Prep time: 20 min Cook time: 13 min Total time: 33 min Serves: 1 Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy. Ingredients 250 g of strong flour 7 g…
Vegan chocolate chilli muffins Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 4 These vegan chocolate chilli muffins are easy to make, indulgent and moist thanks to a secret (healthy) ingredient. They are vegan and gluten-free to boot. Ingredients WET INGREDIENTS: 2 tsp ground chia (or flax) or 1½…