A Gathering of Veggie Deliciousness!
Vegan potato pizza with rosemary Prep time: 45 min Cook time: 12 min Total time: 57 min Serves: 2 Vegan potato pizza with rosemary is a dairy-free Italian pizza. It’s rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato. Ingredients TOPPING: 3 medium potatoes dry rosemary sea salt 2 garlic cloves, grated…
Pumpkin, spinach and walnut spaghetti Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It’s light, quick to prepare and tastes delicious. It’s vegan and can be made gluten-free too. Ingredients 200 g spaghetti (use gluten-free if you…
Vegan chana masala Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6 Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It’s super easy, quick and cheap to make too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 2-3…
Vegan Malabar curry Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free. Ingredients 2 medium tomatoes (400 g / 14 oz) vegetable or coconut oil, for…
Vegan latkes with sour cream – two ways Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 25 Vegan latkes with sour cream taste just as good as the traditional ones. They are wafer-thin, golden and super crispy and go really well with our cashew sour cream. Ingredients SOUR CASHEW CREAM:…
Winter tacos with chimichurri sauce Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Winter tacos with chimichurri sauce are a speedy, tasty and nutritious meal. They are vegan and gluten free and make a great finger food for your guests. Ingredients CHIMICHURRI SAUCE: ½ cup (packed) fresh coriander ¼…
Gözleme with beetroot and horseradish Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Gözleme with beetroot and horseradish is our take on a Turkish deep-filled flatbread. The filling is naturally vegan and is inspired by Polish flavours. Ingredients DOUGH: 2 cups of flour, sifted 6 g dried instant yeast…
Green detox stir-fry Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Green detox stir-fry is a light wok dish, which is filling and healthy at the same time. Apart from rice noodles, it contains broccoli, flat beans, ginger, spring onions and garlic. Ingredients 200 g flat rice noodles a…
Vegan khao soi soup Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4 Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It’s vegan and naturally gluten-free. Ingredients KHAO SOI PASTE: 4 hot red chillies (fresh or dried) I used…
Vegan sticky toffee pudding Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 6 Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Ingredients DATE AND CHAI SPONGE: 175 g / 1 cup pitted…
Vegan meringue kisses Prep time: 25 min Cook time: 75 min Total time: 100 min Serves: 100 Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute. Ingredients 120 ml / ½ cup aquafaba / chickpea brine, chilled (see notes)…
Vegan fennel and orange salad Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 6 Vegan fennel and orange salad is quick to make, filling and jam-packed with vitamin C and other key nutrients, which help your body stave off a cold. Ingredients SALAD: 1 medium fennel bulb, sliced finely 2…