A Gathering of Veggie Deliciousness!
Vegetarian Holiday Stuffing Prep time: Cook time: Total time: Serves: This is my Vegetarian Holiday Stuffing that I’ve been perfecting for many years. Ingredients 1 tablespoon plus ¼ cup olive oil, divided use 1 onion, chopped ½ teaspoon salt 1 lb mushrooms, sliced 2/3 cup canned water chestnuts, quartered 1 cup shelled chestnuts, cut in…
My Favorite Pecan Pie Prep time: Cook time: Total time: Serves: My favorite Pecan Pie has a secret ingredient that makes this pie special Ingredients 2 tablespoons unsalted butter, softened ¾ cup sugar 3 large eggs ¾ cup light corn syrup 2 cups ground pecans 1 tablespoon pure vanilla extract 1 Pie Crust, ready in…
White Bean and Sausage Soup Prep time: Cook time: Total time: Serves: White Bean and Sausage Soup … to please both the meat eater and the vegetarian in the house… Ingredients 1 teaspoon olive oil, or light tasting oil of your choice 1 large yellow onion, chopped 1 teaspoon salt ½ cup peeled and diced…
Southwestern Pot Pie with Biscuit Crust Prep time: Cook time: Total time: Serves: Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy! Ingredients 1 teaspoon olive oil, or light tasting oil of your choice 1 large yellow onion, chopped 1 heaping tablespoon…
Coconut Bars Prep time: Cook time: Total time: Serves: These Coconut Bars are really easy to make, and super tasty little bite sized treats. These are vegan, filled with healthy coconut, and Paleo-friendly. Ingredients 2 cups unsweetened shredded coconut 1 cup coconut oil, melted 2 tablespoons maple syrup ¼ teaspoon fine grain sea salt ½…
Red Pepper Corn Soup with Gnocchi Prep time: Cook time: Total time: Serves: Red Pepper Corn Soup with Gnocchi is perfect for these cooler months. Tangy red pepper, sweet corn, a little kick from spicy Sriracha. And, it’s a great way to get your kids (or your husband) to eat their veggies! Ingredients 2 ¼…
Chocolate “Mousse” Cups Prep time: Cook time: Total time: Serves: Chocolate Mousse Cups are vegan and Paleo-friendly, but most important, super yummy! Hop over to see what makes them so yummy! Ingredients ¼ cup canned coconut milk 1 tablespoon coconut oil 1 tablespoon strong coffee pinch fine grain sea salt 1/3 cup semi-sweet chocolate chips…
Pizza Tarts Prep time: Cook time: Total time: Serves: Easy, tasty, quick to put together and bake up, these Pizza Tarts with two variations are a great tailgating snack Ingredients 1 (17.3 ounce) package frozen puff pastry 1/3 cup plus 2 teaspoons Pizza sauce or sour cream ½ cup plus 1 tablespoon shredded mozzarella thinly…
Slow Cooker Chipotle Bean Dip Prep time: Cook time: Total time: Serves: Every tailgate spread needs a good dip. And, here’s an easy hot Chipotle Bean Dip that’s made in the slow cooker so you can watch the game while it bubbles away! (make it vegan by leaving the cheese off or using vegan cheese)…
Roasted Chile Tostadas Prep time: Cook time: Total time: Serves: Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado. Ingredients 2 New Mexican Chiles (like Hatch or Anaheim) 1 teaspoon Chipotle Paste ¼ teaspoon Kosher salt 3 green onions, thinly sliced, divided…
Baked Sweet Potato Fries with Mac & Cheese Sauce and Chimichurri Prep time: Cook time: Total time: Serves: Baked Sweet Potato Fries with Mac & Cheese Sauce and Chimichurri … yummy veggies, herby Chimichurri Sauce, and creamy rich Mac & Cheese Sauce. It’s like the best of all worlds on one plate. Healthy, yet decadent….
Corn Fritter Sliders with Avocado on Pretzel Buns Prep time: Cook time: Total time: Serves: Corn Fritter Sliders with Avocado and Enchilada Sauce on Pretzel Buns … You’ll need a napkin (or two), but oh all that yumminess! Ingredients Pretzel Buns Butter or oil Cooked Corn Fritters Avocado Pinch salt Chopped cilantro Easy Enchilada Sauce…