A Gathering of Veggie Deliciousness!
Sea Salt Blondies Prep time: 10 minutes Cook time: 25 minutes Total time: Serves: This delicious recipe for Sea Salt Blondies combines a sweet dessert with a pinch of salt for a scrumptious treat by itself or as part of an ice cream sundae! Ingredients 1 ½ cups brown sugar ½ cup butter (melted) 2…
Artichoke Toast 3 Ways Prep time: Cook time: Total time: Serves: Artichoke toast is a delicious twist on avocado toast, top it with sun dried tomatoes & feta, an over easy egg or roasted red peppers! Ingredients 3 slices of bread 1 tbsp cream cheese 2 tbsp fresh spinach (chopped) 6 tbsp fresh chopped artichoke…
Greek Zucchini Noodles Prep time: Cook time: Total time: 15 minutes Serves: This 15 Minute Gluten Free & Vegetarian Greek Zucchini Noodle Recipe is a deliciously quick & easy recipe, perfect for Meatless Monday! Ingredients ¼ cup + 1 tbsp olive oil (divided) ¼ cup fresh lemon juice 2 tbsp balsamic vinegar 1 tbsp green…
Mexican Sweet Potato Hash Prep time: Cook time: Total time: 30 minutes Serves: Soyrizo, bell pepper & onion are added to this delicious & easy Mexican Sweet Potato Hash recipe that’s gluten free & made in only 30 minutes! Wrap it up in a tortilla for the ultimate breakfast tacos! Ingredients 2 lbs sweet potatoes…
Thai Peanut Veggie Rice Bowl Prep time: Cook time: Total time: 20 minutes Serves: Thai peanut sauce, sautéed vegetables and pineapple top this quick & easy rice bowl recipe, that’s both vegan & gluten free! Ingredients 1 tbsp sesame oil 1 cup carrots (julienned) 1 cup red onion (sliced) ½ cup red bell pepper (sliced)…
Couscous Avocado Salad Prep time: Cook time: Total time: 20 minutes Serves: Israeli couscous provides a healthy, high fiber base for this delicious, vegetarian salad filled with fresh ingredients! Ingredients 1 tbsp olive oil 8 oz Israeli couscous ½ cup red bell pepper (diced) ½ cup red onion (diced) 1 jalapeno (diced) 1 cup cherry…
Roasted Garlic Kale Mashed Potatoes Prep time: Cook time: Total time: 30 minutes Serves: Soy milk and olive oil add a delicious creaminess to this recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! Ingredients 6 cloves garlic 3 tsp olive oil (divided) 2 lbs yukon gold potatoes (scrubbed clean & cut into 1…
Sparkling Grapefruit Watermelon Sangria Prep time: 10 minutes Cook time: Total time: Serves: Sparkling Grapefruit Watermelon Sangria is a light & refreshing cocktail, perfect for Valentine’s Day or a warm spring afternoon! Ingredients ½ grapefruit (sliced) 2 tbsp sugar 1 bottle (750 mL) prosecco 1 bottle (750 mL) sauvignon blanc 1 cup grapefruit juice 1…
Buffalo Cheddar Biscuits Prep time: 10 minutes Cook time: 15 minutes Total time: Serves: 12 biscuits In this easy biscuit recipe, everyone’s favorite garlic cheddar biscuits are given a slightly spicy twist with the addition of Buffalo sauce! Ingredients 2 cups bread flour 2 tsp baking powder ½ tsp baking soda 1 tsp granulated sugar…
Roasted Butternut Squash Kale Salad Prep time: Cook time: Total time: 30 minutes Serves: Spinach & kale are tossed with an avocado vinaigrette, roasted butternut squash, pistachios, dates & quinoa in this super flavorful, vegan & gluten free kale salad recipe! Ingredients 12 oz fresh butternut squash (cubed) ½ cup red onion (thinly sliced) 4…
Slow Cooker Mexican Egg Casserole Prep time: 20 minutes Cook time: 2 hours Total time: Serves: 6-8 This Slow Cooker Mexican Egg Casserole recipe only takes 20 minutes of prep to toss together, it’s slightly spicy, totally flavorful, vegetarian and gluten free! Ingredients 1 tbsp olive oil ½ cup diced onion ½ cup green bell…
Salted Caramel Cashew Cookies Prep time: 15 minutes Cook time: 20 minutes Total time: Serves: Salted Caramel Cashew Cookies might just be the most delicious cookies ever created! The recipe is simple, unique & totally scrumptious! Ingredients 2 cups flour ½ tsp salt ½ tsp baking powder ¾ cup butter (melted) 1 cup brown sugar…