A Gathering of Veggie Deliciousness!
Korean Shiitake Mushrooms Prep time: Cook time: Total time: Serves: One of my favorite banchans, or Korean side dishes, are these shiitake mushrooms. Get ready to fall in love with their earthy and meaty flavors as well as chewy texture. Ingredients 12-14 dried shiitake mushrooms, soaked in warm water for about 30 minutes, or until…
Tofu Pad See Ew Prep time: Cook time: Total time: Serves: 2-3 One of the classic and most iconic Thai dishes, pad see ew literally means “fried with soy sauce.” And before you grab the phone to call for takeout, follow this quick and easy recipe instead for a version that is much healthier for…
Japchae (Korean Stir-Fried Sweet Potato Noodles) Prep time: Cook time: Total time: Serves: Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally served at special occasions or holidays, is super simple to make and, as long as you have the gluten-free vermicelli or glass noodles, you can substitute with…
No Bake Almond Quinoa Energy Balls Prep time: Cook time: Total time: Serves: Well-balanced, nutritious, and satisfying, these no bake almond quinoa energy balls with figs are the perfect snack to #CrunchOn and take with you wherever you go. Ingredients 1/4 cup California almonds, chopped 1/4 cup chopped dried figs (4-5 pieces) 1 cup cooked…
Strawberry Quinoa Salad with Orange Vinaigrette Prep time: Cook time: Total time: Serves: 4-6 The perfect make ahead summer salad – fresh strawberries + goat cheese + basil + balsamic = heavenly flavor combination! Ingredients 1½ cup fresh strawberries, quartered ½ cup red quinoa ½ cup couscous (I used pearl) 5-7 basil leaves, roughly chopped…
Chai Coconut Bubble Tea Prep time: Cook time: Total time: Serves: 2 Chai Coconut Bubble Tea Ingredients ½ cup dried boba (tapioca pearls) 2 tablespoons honey 2-4 chai tea bags (depending on how strong you like your tea) 1 cup sweetened coconut milk (I used vanilla-flavored) Instructions View the full recipe at The Adventures of…
Cruciferous Salad with Asian Sesame Dressing Prep time: Cook time: Total time: Serves: 4 Crunchy and hardy vegetables get tossed in a savory and sweet Asian dressing. Ingredients Honey Orange Dressing: 1/4 cup extra virgin olive oil 1 tablespoon orange juice 1 teaspoon orange zest 1 tablespoon honey 1/4 teaspoon nutmeg 1 teaspoon cumin salt…
Healthy Vegetarian Mexican Pizza Prep time: Cook time: Total time: Serves: 10 ingredients and 30 minutes are all you need to make this whole wheat Mexican pizza. The earthy richness of beans and avocados pair wonderfully with the vibrant cilantro and lime juice. Ingredients Pre-made whole wheat pizza dough (I used Trader Joe’s) 1 (16…
Vegan Korean Nourish Bowl with Barley Prep time: Cook time: Total time: Serves: 2 In need of a quick, no-fuss yet healthy and delicious weekday meal? This vegan Korean nourish bowl with barley, vibrant vegetables and spicy gochujang sauce is sure to keep you energized and satisfied. Ingredients 1 head of baby bok choy 1…
Sweet Potato Quinoa Lasagna Prep time: Cook time: Total time: Serves: 8 A healthy, quick & easy way to serve up one of the most iconic comfort foods. This vegetarian sweet potato quinoa lasagna requires no boiling of noodles and assembly couldn’t be easier! Ingredients 3 cups diced sweet potatoes 2 cups chopped cauliflower 1…
Spring Mason Jar Salad with Fig Balsamic Vinaigrette Prep time: Cook time: Total time: Serves: Fresh arugula with radishes, pears, and pea shoots tossed in fig balsamic vinaigrette makes for a perfectly delicious and nourishing lunch. You can turn this into a grab-n-go lunch by layering all the ingredients into a Mason Jar. Ingredients Dressing:…