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A Gathering of Veggie Deliciousness!

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Home » Archives for Robyn Birkin » Page 3

Simple Eggplant Bake

April 23, 2014 by moderndaymissus Leave a Comment

Simple Eggplant Bake Prep time: Cook time: Total time: Serves: This eggplant bake is easy to make, is vegan and gluten-free. The cashew cream topping brings this dish to life and adds a wonderful flavour. Ingredients 1 medium-sized eggplant 1 jar passata (about 600ml or so – you might not use it all, but it… 

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Filed Under: Main Dishes, Vegan Tagged With: eggplant

Refreshing Pesto

March 27, 2014 by moderndaymissus Leave a Comment

Refreshing Pesto Prep time: Cook time: Total time: Serves: A refreshing pesto recipe – lower in oil than other recipes, and perfect to use as a dip or as a pasta sauce. Ingredients 4 big handfuls basil leaves 1 clove of garlic ½ cup cashews 2 Tablespoons olive oil 3 teaspoons lemon juice 2½ Tablespoons… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Snacks, Vegan Tagged With: dip, pesto, sauce

Breakfast Quinoa

March 27, 2014 by moderndaymissus Leave a Comment

Breakfast Quinoa Prep time: Cook time: Total time: Serves: A gluten-free option for breakfast Ingredients ½ cup quinoa ½ cup almond milk (more if you like it a bit milky) ½ cup berries 2 teaspoons maple syrup (or more/less to taste) 1 Tablespoon almonds, roughly chopped Shredded coconut Instructions View the full recipe at Modern… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: quinoa

Mushroom and Spinach Tart

March 27, 2014 by moderndaymissus Leave a Comment

Mushroom and Spinach Tart Prep time: Cook time: Total time: Serves: A mushroom and spinach tart – great for dinner, and great for entertaining guests. Very moorish! Ingredients 2 puff pastry sheets 3 cups mushrooms – chopped 3 cups spinach 1 cup cashews Half a lemon Small handful basil, chopped finely Olive oil (Optional and… 

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Filed Under: Main Dishes, Vegan Tagged With: mushrooms, puff pastry, spinach, tart

Zucchini and Corn Fritters

March 27, 2014 by moderndaymissus Leave a Comment

Zucchini and Corn Fritters Prep time: Cook time: Total time: Serves: Zucchini and Corn Fritters Ingredients 2 zucchini 250g corn (more if you wish) 2 teaspoons bicarb soda 2 tablespoons lemon juice ⅔ cup flour Chili flakes, salt and pepper to taste Olive oil for frying Instructions View the full recipe at Modern Day Missus… 

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Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: corn, fritters, zucchini

Green Detox Juice

March 27, 2014 by moderndaymissus Leave a Comment

Green Detox Juice Prep time: Cook time: Total time: Serves: Green detox juice – perfect for alkalising your body when you wake up. Ingredients 2 stalks of kale 1 lebanese cucumber 1 apple 3 strawberries ¼ lemon Instructions View the full recipe at Modern Day Missus →

Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Raw Tagged With: detox, juice

Raw Chocolate

December 16, 2013 by moderndaymissus Leave a Comment

Raw Chocolate Prep time: Cook time: Total time: Serves: After weeks of trying to perfect the ultimate raw chocolate recipe – this is what I deemed to be the perfect combo of ingredients. Perfect for holiday giving… Ingredients ¼ cup cacao butter 2 heaped tablespoons cacao powder 1 tablespoon maple syrup Whatever your added something… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Vegan Tagged With: chocolate

Simple Hemp Seed Salad

December 16, 2013 by moderndaymissus Leave a Comment

Simple Hemp Seed Salad Prep time: Cook time: Total time: Serves: A simple hemp seed salad with a lemon pepper dressing. This is super easy to make, and great for a weekday lunch, and it is packed with omega-3’s. Ingredients Cabbage (green or purple or both) – shredded Carrot – grated Snow peas – chopped… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: hemp seeds

Rice Paper Rolls with a Tangy Lime Sauce

December 16, 2013 by moderndaymissus Leave a Comment

Rice Paper Rolls with a Tangy Lime Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Vietnamese Rice Paper Rolls are a great gluten free lunch idea, and they’re so easy to make. Ingredients 1 pack Vietnamese rice paper roll wrappers (you won’t make it all) 1 avocado 1 carrot A… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: asian

Berry Crumble

November 22, 2013 by moderndaymissus Leave a Comment

Berry Crumble Prep time: Cook time: Total time: Serves: A gluten free and vegan mixed berry crumble. Very easy to make and tastes delicious. Ingredients 1.5 cups berries (I used blueberries and chopped strawberries) 1 tablespoon coconut sugar 1 teaspoon balsamic vinegar ¼ teaspoon cinnamon 4 tablespoons almond meal (crumble) 1.5 tablespoons coconut oil (crumble)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: blueberries

Vegan Pikelets

November 22, 2013 by moderndaymissus Leave a Comment

Vegan Pikelets Prep time: Cook time: Total time: Serves: Easy vegan pikelets – only five ingredients Ingredients 1 cup whole wheat flour 1 cup soda water 1 teaspoon coconut sugar ½ teaspoon lemon juice ½ teaspoon bicarb soda Instructions View the full recipe at Modern Day Missus →

Filed Under: 30 Minutes or Less, Breakfast, Vegan

Green Olive Hummus

November 22, 2013 by moderndaymissus Leave a Comment

Green Olive Hummus Prep time: Cook time: Total time: Serves: Green Olive Hummus – Vegan and Gluten Free. Ingredients 1 tin chickpeas 1 and a half lemons 5 tablespoons tahini 3 cloves garlic 14 green olives, plus a few for sprinkles Instructions View the full recipe at Modern Day Missus →

Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: chickpeas, hummus, olives

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