Chili paneer Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A fusion, Indo-chinese dish that can be made dry or with gravy. The dry version can be had as a starter or appetizer. The gravy version however, is more of a side dish. And it goes exceptionally well with…
Mexican rice with Salsa
Mexican rice with Salsa Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 An easy quick fix recipe that is healthy, and delicious. Ingredients Cooked long grained rice- 4 cups or 500 gms Butter- 1 tbsp, melted Oil- 2 tbsp Cumin seeds- 1/2 tsp Onion- 1 small, finely chopped Frozen…
Chilled avocado mint soup
Chilled avocado mint soup Prep time: 10 min Cook time: Total time: 10 min Serves: 4 A refreshing and hearty soup that is just perfect for the summer. It’s like drinking salad from a bowl. Ingredients Avocados- 2 Juice of one lemon Spring onions- 2, finely chopped Coriander leaves- 2 tbsp Mint leaves- 2 tbsp…
Pav Bhaji (Indian Sloppy Joes)
Pav Bhaji (Indian Sloppy Joes) Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 4 Pav bhaji is nothing but a mishmash of vegetables that is simmered in onion and tomato sauce and spiked with a wide variety of spices. To me, the Pav bhaji is much much more than just a snack…
Hyderabadi Baghara Baingan – Baby eggplants in cashew coconut sauce
Hyderabadi Baghara Baingan – Baby eggplants in cashew coconut sauce Prep time: 20min Cook time: 15min Total time: 35min Serves: 4 A great tasting curry, that is perhaps one of the best ways to cook eggplants Ingredients Baby Eggplants – 10-12 Oil – 3 tbsp Nigella seeds – 1/2 tsp Curry leaves – 8-10 Tamarind…