A Gathering of Veggie Deliciousness!
Vegan Brown Bread Baked in a Can Prep time: 5 minutes Cook time: 2 hours Total time: 2 hours 5 minutes Serves: 1 loaf Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then baked in a can. Ingredients 1/2 cup rye…
Vegan Kimchi Cream Cheese Stuffed Rice Balls Prep time: 10 minutes Cook time: 45 minutes Total time: 1 hours Serves: 12 Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice stuffed with a mixture of chopped kimchi and vegan cream cheese and rolled in panko. Ingredients Dashi Simmered Rice: 4 cups sushi rice (short-grain…
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves. Ingredients 1 1/2-2 pounds Rigatoni pasta…
Vegan Kombu Dashi Simmered Rice- Takikomi Gohan Prep time: 3 minutes Cook time: 17 minutes Total time: 20 minutes Serves: 4 Kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered leaving a caramelized crust. Ingredients 2 cups sushi rice (short-grain rice) 2 1/2…
Miso Vodka Sauce with Shiitake Bacon for Pasta Prep time: 15 minutes Cook time: 70 minutes Total time: 1 hour 25 minutes Serves: 6-8 as a main dish Miso vodka sauce is a vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami…
Vegan Cashew Cheese Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. Ingredients 1 Tablespoon olive oil 2 cups butternut squash, peeled and chopped (approx. a 1/2 of a…
Easy 5 Ingredient Tomato Basil Sauce Prep time: 5 minutes Cook time: 70 minutes Total time: 1 hour 15 minutes Serves: 6 Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce. Ingredients 1/4 cup olive oil 5…
Chinese Garlic Sauce- Take-Out Style Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Serves: 4 Chinese garlic sauce- take-out style. Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too. Ingredients Garlic Sauce: 3 Tablespoons soy sauce 2 teaspoon rice wine…
Grated Daikon Carrot Salad with Raisins Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 as a side Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil. Ingredients 1 daikon radish (approximately 8 ounces) 2 carrots (approximately…
Instant Pot Black Bean Soup with Avocado Croutons Prep time: 15 mins Cook time: 40 mins Total time: 55 minutes Serves: 4 Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro. Ingredients Soup: 1/2 pound dried black beans, rinsed and…
Creamy Vegan Broccoli Cheese Soup Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6 Creamy vegan broccoli cheese soup. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Sprinkle vegan cheese for an extra cheesy soup. Ingredients Soup Base: 1 Tablespoon olive oil 1 cup chopped onions 1 cup…
Vegan Red Lentil Squash Stew Prep time: 10 min Cook time: 45 min Total time: 55 minutes Serves: 6 Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas. Ingredients 1 pound spinach, washed 1 pound kabocha squash, or any winter squash you prefer 1 large onion,…
