A Gathering of Veggie Deliciousness!
Double Chocolate Muffins with Zucchini and Chocolate Pecan Streusel Prep time: Cook time: Total time: Serves: Dark chocolate meets breakfast or a quick snack in this vegan muffin. Ingredients For the Muffins: 3/4 C White Whole Wheat Flour (4 1/4 oz) 1/4 C Almond Flour (1 1/4 oz) 1/2 C Dark Unsweetened Cocoa (2 1/2…
Roasted Corn Zucchini Fritters with Chipotle Lime Cream Prep time: 40 minutes Cook time: 1 hour 30 minutes Total time: 2 hours 10 minutes Serves: 3-4 Topped with chipotle lime cream, pan fried fritters stuffed full of late summer veggies make a satisfying meal. Ingredients For the Fritters: 2 Zucchini, medium (1 1/2 lb) 2…
Zucchini and Caramelized Onion Galette with Gruyere Prep time: 60 minutes Cook time: 70 minutes Total time: 2 hours 10 minutes Serves: 4-6 Pure comfort food wrapped up in a buttery, flaky pastry. A delicious transition to fall. Ingredients For the Pastry: 2 1/2 C Whole Wheat White Flour (13 1/2oz) 1/2 tsp Sea Salt…
Bourbon Salted Caramel Pecan Ice Cream {Vegan} Prep time: 20 minutes Cook time: 13 minutes Total time: 33 minutes Serves: 4 Creamy, rich, boozy and full of delicious caramel with a bit of pecan crunch, this ice cream will satisfy your sweet tooth and keep you cool. Ingredients For the Ice Cream: 1 C Cashews,…
Nutty Whole Grain Waffles with Blueberry Compote Prep time: Cook time: Total time: Serves: Quick, easy, and delicious. These whole grain waffles make any weekend breakfast feel like a special occasion! Ingredients For the Compote: 1 C Fresh Blueberries (6 oz) 1/3 C Brown Sugar, packed (2 1/2 oz) 5 Tbs Water 1 Lemon, zested…
Blueberry Jam Prep time: 60 minutes Cook time: 35 minutes Total time: 1 hour 35 minutes Serves: 13, 8 oz jars Preserve your own blueberries at home with just the right amount of sugar in this jam recipe. There’s nothing like opening a jar of summer blueberries during the long days of Winter. Ingredients Pomona’s…
Market Quinoa Salad with Fresh Mozzarella Prep time: 40 minutes Cook time: 16 minutes Total time: 56 minutes Serves: 5-6 A refreshing, healthy and veggie packed salad finished with a balsamic vinaigrette. A delicious way to enjoy all those market veggies! Ingredients For the Salad: 3/4 C Quinoa, white 1 1/2 C Water 1/4 C…
Carrot Cupcakes with Lemon Cream Cheese Icing Prep time: 30 minutes Cook time: 22 minutes Total time: 52 minutes Serves: 21 cupcakes Delectable, in-season carrots and whole wheat flour make these cupcakes perfect for breakfast or dessert! You decide! Ingredients For the Cake: 2 C Unbleached Whole Wheat White Flour (10 5/8 oz) 2 Tbs…
Maple Pecan Granola Prep time: 20 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 35 minutes Serves: About 6 1/2 cups This Maple Pecan Granola is hearty, satisfying and wholesome with way less sugar than most pre-packaged granola and oh so easy to make! Ingredients 3 C Old Fashioned Rolled Oats 2…
Coconut Macadamia Nut Chocolate Chip Cookies Prep time: 45 minutes Cook time: 20 minutes Total time: 1 hour 5 minutes Serves: 29 cookies The regular, but never boring, chocolate chip cookie has gone to the tropics. Made with whole wheat white flour and almond meal, these cookies are crisp on the outside and chewy inside….
Slow Cooked Black Eyed Peas Prep time: 20 minutes Cook time: 4 hours 30 minutes Total time: 4 hours 50 minutes Serves: About 5 cups Pop these tender peas in the slow cooker and forget about them until dinner! Delicious alone or in a myriad of other recipes. Ingredients 1 ½ C Dried Black Eyed…
Garlic Scape Pesto Prep time: 15 minutes Cook time: n/a Total time: 15 minutes Serves: Approx. 1 1/4 cup Pesto is a pantry staple. Freeze fresh summer pesto for a burst of summer in the middle of winter. This garlic scape pesto is simply amazing. Ingredients 10 Garlic Scapes 1/3 C Pecorino Cheese (or Parmesan,…