A Gathering of Veggie Deliciousness!
Cinnamon Buns Prep time: 2 hour Cook time: 30 minutes Total time: 2 1/2 hours Serves: 9 buns Super simple, fluffy and delicious vegan cinnamon buns – fund to make with the kids – but then eat them all yourself! Ingredients The buns: 2½ cups flour (+ a bit more for kneading and shaping) 2…
Banoffee Overnight Oats Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: These banoffee overnight oats are inspired by the retro British dessert, and will save you time and stress in the morning! ½ cup almond milk (unsweetened vanilla is particularly good in this) 1 tbsp chia seeds (or flax) 2 tbsp peanut…
Avocado Chocolate Smoothie Prep time: 5 min Cook time: Total time: 5 min Serves: 2 With just 5 ingredients, this simple Avocado Chocolate Smoothie is a healthy and decadent start to your morning! Ingredients 1 avocado 1 banana, previously sliced and frozen (if possible) 2 Tbsp cocoa powder 2 Tbsp brown sugar ½ cup milk…
Vegan & Gluten-Free Rhubarb Muffins Prep time: Cook time: Total time: Serves: These rhubarb muffins with almond crumb topping are gluten-free, vegan and refined sugar free! Delicious as a healthy snack or breakfast! Ingredients For the muffins: 2 tbsp ground flax seeds + 6 tbsp water 3/4 cup almond flour (you can make your own…
Chana poha Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Kadle avalakki is a popular breakfast in south canara region, which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle, so the name kadle bajil (chana poha). It is an easy…
Vegan Cherry French Toast + Coconut Whipped Cream Prep time: Cook time: Total time: Serves: The perfect vegan french toast, topped with cherries and coconut whipped cream, a delicious recipe from the Love & Lemons cookbook by Jeanine Donofrio. Ingredients For the french toast: 1 1/3 cups almond milk 1/4 cup spelt flour 1 tbsp…
MUNG BEAN OATMEAL PROTEIN PANCAKES Prep time: Cook time: Total time: Serves: Mung bean oatmeal protein pancakes – packed with dietary fibers, healthy proteins and essential nutrients. Also gluten free and vegan. Ingredients 1 cup split mung beans ½ cup rolled oats 1 cup chopped scallions 2-3 garlic cloves ½ cup non-fat Greek yogurt (substitute…
Cherry Pie Chia Overnight Oats Prep time: Cook time: Total time: Serves: 4-6 Cherry Pie Chia Overnight Oats are creamy overnight oats layered with homemade cherry pie filling! No lattice topped pie crust required. Ingredients oats chia seeds almond milk maple syrup cherries lemon juice cornstarch vanilla Instructions View the full recipe at Flavor the…
CREAM CHEESE YOGURT CHOCOLATE CHIP MUFFINS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 Cream Cheese filled Chocolate chip Yogurt Muffins, lovely texture, beautiful flavor. And your breakfast just became sweeter with a somewhat “healthy” approach. Ingredients 2 organic, free-range eggs 2 cups all purpose flour (I used 1…
Fluffy Blueberry Muffins Prep time: Cook time: Total time: Serves: Embrace blueberry season with these blueberry muffins! They’re filled with blueberries and are super light and fluffy. Ingredients 350g all-purpose flour 3 teaspoons baking powder 1 generous pinch of salt 200g vanilla caster sugar 2 eggs 240ml buttermilk 120ml sunflower oil 1 teaspoon vanilla extract…
Coconut Chia Pudding Prep time: Cook time: Total time: Serves: 3 Coconut Chia Pudding for a healthy snack this 4th of July! Ingredients 1 can light coconut milk, room temperature ½ cup shredded coconut 4 Tbsp. chia seeds 2 tsp. Singing Dog Vanilla Bean Paste 1 cup Fresh mixed berries Instructions View the full recipe…
Fried Green Tomatoes with Avocados and Poached Eggs Prep time: Cook time: Total time: Serves: Slices of green tomatoes get coated and lightly fried until they’re golden brown and crunchy on the outside and just barely soft on the inside. Then they’re topped with some mashed avocado and poached eggs. Perfect for breakfast, lunch or…