SOFT IDLI RECIPE Prep time: Cook time: Total time: Serves: This Idli recipe will guide you to make Soft Idlis, the classic South Indian Breakfast, made of fermented rice and Black Gram/ Urad Dal batter. Ingredients Idli Rice : 2 cup Dosa Rice/ Pachari/ Raw rice : 1/3 cup. Urad Dal/ Black gram : ¾…
Detox Spinach Green Smoothie
Detox Spinach Green Smoothie Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Start spring cleaning with a delicious & healthy Detox Spinach Green Smoothie. Just 5 ingredients for a powerful detox smoothie! Ingredients 2 bananas 1 apple 1 cup young spinach leaves 1 lime water as needed Instructions View…
Vegetable chops
Vegetable chops Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Vegetable fried rolls made with beetroot, potato, carrot and few spices. Ingredients 300 gm Beetroot 2 medium size 150 gms Carrot / Gajar 2 medium 3 potato boiled 2 Green chilies/hari mirch 1 tsp Ginger / Adrak grated 2…
Butterscotch French Toast Bake
Butterscotch French Toast Bake Prep time: Cook time: Total time: 35 min Serves: 8 This Butterscotch French Toast Bake is an easy-to-make breakfast treat with butterscotch syrup baked right in and topped with a crispy graham cracker crumble! Ingredients 1 (8 to 10 ounce) loaf French bread, cut into bite-sized pieces 6 eggs 1 cup…
Maple Roasted Cranberry Oatmeal
Maple Roasted Cranberry Oatmeal Prep time: Cook time: Total time: Serves: This gluten and refined sugar-free Maple Roasted Cranberry Oatmeal is a perfect recipe for breakfast. It’s made with coconut milk, maple and lots of cranberry! Ingredients 3 cups coconut milk 1½ cups whole grain oats 2 tablespoons + 1 tablespoon maple syrup 2 cups…
Kaiserschmarrn
Kaiserschmarrn Prep time: 7 minutes Cook time: 12 minutes Total time: 20 minutes Serves: 3 Delicious Kaiserschmarrn. Also known as Emperor’s Cake. Because it rules! Ingredients 3 tbsp sugar 2 tbsp butter ¾ cup all purpose flour (¾ cup = 80 g) ½ cup milk (½ cup = 120 ml) 1 tsp baking powder 2…
Peanut Butter Banana Coconut Flour Pancakes
Peanut Butter Banana Coconut Flour Pancakes Prep time: Cook time: Total time: Serves: These Peanut Butter Banana Coconut Flour Pancakes are gluten free, dairy free, and are SO delicious! Ingredients 1/4 cup coconut flour 1/4 teaspoon baking powder 2 eggs, slightly beaten 1/2 ripe banana, mashed 1 tablespoon maple syrup or agave 1/4 cup milk…
Gluten Free Ginger Almond Scones
Gluten Free Ginger Almond Scones Prep time: Cook time: Total time: Serves: These Gluten Free Ginger Almond Scones are flakey, tender, and natural gluten free! Ingredients 1½ cups oat flour 1 cup almond flour 2 teaspoons cinnamon ½ teaspoon nutmeg 1 tablespoon baking powder ½ teaspoon salt 4 tablespoons grass-fed butter, cold and chopped 2…
Asparagus Toast
Asparagus Toast Prep time: Cook time: Total time: Serves: Asparagus toast. Ingredients 1 lb asparagus juice of 1 lemon 1 cup of northern white beans 1 shallot an additional tbsp lemon juice salt to taste (about 1/4-1/2 tsp) coconut oil garlic toast lemon zest and black pepper For the”eggs” cashew cream yellow grape tomatoes Instructions…
Vegan Black Raspberry Chip Protein Nice Cream
Vegan Black Raspberry Chip Protein Nice Cream Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 bowl of nice cream Vegan black raspberry chip protein nice cream is smooth, creamy, full of chocolate chunks and Sunwarrior protein! Ingredients 2 c frozen mixed berries 1 scoop Sunwarrior protein – I used the warrior…
Birthday Cake Overnight Oat Parfait
Birthday Cake Overnight Oat Parfait Prep time: Cook time: Total time: Serves: This Birthday Cake Overnight Oat Parfait is all the fun flavors of a sprinkle-studded birthday cake in one healthy fruit-sweetened breakfast jar! Ingredients 1 cup nondairy milk 1/2 cup rolled oats 3-4 pitted medjool dates 1/2 tsp vanilla extract Optional: 1 scoop vanilla…
Easy Tropical Vegan Pancakes
Easy Tropical Vegan Pancakes Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 These vegan, gluten-free pancakes are easier to make from scratch than any conventional pancakes. The best part is that they don’t require any type of milk. I recently realized that baking with water instead of milk does…
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