A Gathering of Veggie Deliciousness!
Blackberry Sour Cream Scones with Maple Vanilla Glaze Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8-10 scones Soft, slightly buttery scones loaded with blackberries and topped with a maple vanilla glaze. Ingredients Scones: 1½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose…
Vegan sticky toffee pudding Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 6 Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Ingredients DATE AND CHAI SPONGE: 175 g / 1 cup pitted…
Vegan meringue kisses Prep time: 25 min Cook time: 75 min Total time: 100 min Serves: 100 Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute. Ingredients 120 ml / ½ cup aquafaba / chickpea brine, chilled (see notes)…
Pumpkin Rice Crispy Treats Prep time: 10 mins Cook time: Total time: 10 mins Serves: 12 These easy Pumpkin Rice Crispy Treats are just like the ones you loved, with a fall twist! They’re vegan, gluten-free, and made with wholesome ingredients. Ingredients ½ cup brown rice syrup ⅓ cup pure pumpkin puree 1 tablespoon blackstrap…
Vegan Matcha Scones with Vanilla Bean Glaze Prep time: Cook time: Total time: Serves: Vegan matcha scones with a sweet vanilla bean glaze! A perfect way to use matcha green tea powder in the easiest vegan scone recipe. Ingredients 1 tablespoon ground flax seed + 3 tablespoons water 1 cup all purpose flour 1 cup…
Apple & Pear Galettes with Pecan Streusel Prep time: 1 hour 15 min Cook time: 35 min Total time: 1 hour 50 min Serves: 8 Apples and pears harmonize with cinnamon, nutmeg, and brown sugar in a buttery, flaky galette crust that is topped off with a pecan streusel. Ingredients Pecan Streusel: ⅓ cup pecans…
The Best Coconut Cookies Prep time: Cook time: Total time: Serves: Today’s healthy dessert is coconut cookies again. For me, these are the best coconut cookies so far. The idea came to me when I was making coconut whipped cream and I was wondering what to do with the coconut water that was left over….
Instant Pot Cheesecake Bites Chocolate Prep time: Cook time: Total time: Serves: Wow your guests & make these ultimate indulgence – Chocolate Covered Cheesecake Bites! Ingredients 16 ounces (454g) cream cheese, room temperature 2 large eggs, room temperature ⅔ cup (133g) white sugar ½ cup (120g) sour cream, room temperature 2 tablespoons (16g) cornstarch 2…
6-Ingredient Mini Crustless Pumpkin Pies Prep time: Cook time: Total time: Serves: Dreaming of pumpkin desserts but want to keep it healthy? Try these awesome mini pumpkin pies, which are a raw, vegan version without a crust, but just as delicious as classic pie! Ingredients 1 cup raw cashews 1 can full-fat coconut milk 1/2…
Toaster Oven Peanut Butter Cookies Prep time: Cook time: Total time: Serves: 8 Irresistible natural peanut butter cookies stuffed with chunks of mini dark chocolate PB cups. Ingredients 2 tablespoons unsalted butter, softened 3 tablespoons natural creamy peanut butter 1/4 cup and 1 tablespoon packed organic brown sugar 1/8 teaspoon pure vanilla extract 1 large…
Pumpkin Cheesecake Bars Prep time: Cook time: Total time: Serves: Celebrate the season with these rich and creamy pumpkin cheesecake bars! A few simple ingredient swaps make them a lighter, healthier dessert, and with vegan and gluten-free options, they are easily adaptable to your dietary needs. Ingredients for the crust: 8 graham cracker sheets 3-4…
Dark Chocolate Chia Pudding Prep time: 15 minutes Cook time: 8 hours Total time: 8 hours 15 minutes Serves: 4 Dark chocolate lovers will relish dipping their spoons into this healthy chia pudding with fresh strawberries piled on top. Ingredients Coconut Milk (45 calorie brand) ½ cup chia seeds 4 packages stevia, more if you…