Double Chocolate Zucchini Muffins Prep time: 8 minutes Cook time: 25 minutes Total time: 33 minutes Serves: 7 These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and entirely made in a blender! Ingredients 2 cup old fashioned rolled oats 3 tbsp cacao powder 2 tbsp cacao nibs (optional) 1 tsp baking powder pinch…
Vanilla Almond Milk
Vanilla Almond Milk Creamy and light vanilla almond milk. Super easy to make! Stay away from the additives in store-bought almond milk by making your own. Ingredients 200g Almonds Vanilla 500 ml Water Instructions View the full recipe at The Berry Cat →
Airfryer Strawberry Scones Recipe
Airfryer Strawberry Scones Recipe Prep time: 3 minutes Cook time: 12 minutes Total time: 15 minutes Serves: 4 Delicious best of British strawberry and cream filled scones. Perfect for afternoon tea or a creamy dessert. Bringing you back to amazing British home baking at its best. Ingredients Ingredients Airfryer Airfryer Baking Pan 225g/8oz Self Raising…
Molten Lava Chocolate Cookies
Molten Lava Chocolate Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 24 Chocolate oozes out of these molten lava chocolate chip cookies with every bite. The entire family will love this decadent vegan recipe! Ingredients 1/2 cup vegan butter 1/2 cup sugar 1/2 cup brown sugar packed 1 egg…
Vegan Chocolate Banana Muffins
Vegan Chocolate Banana Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Soft, rich chocolate muffins full of banana flavor! Made with 5 healthy ingredients, gluten free and naturally sweetened. Ingredients 2 1/2 c banana flour 1/2 c cocoa powder 2 flax eggs – 2 tbsp ground flaxseed…
Easy Skillet Peach-Basil Cobbler
Easy Skillet Peach-Basil Cobbler Serves: 8 An easy 8-ingredient skillet peach and basil cobbler. A delicious sweet treat, the best excuse to use up all your peaches this summer. Ingredients For the Crust 1 cup all-purpose flour 2/3 cups packed brown sugar 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 cup (8 tablespoons) unsalted butter,…
Coconut Chocolate Brownies
Coconut Chocolate Brownies Soft and healthy coconut chocolate brownies. These brownies are vegan and gluten free. The perfect way to indulge without guilt. Ingredients coconut oil apple sauce water coconut flour coconut blossom sugar baking powder (watch out for a gluten free one, if you don’t have one just add 2 more tsp of baking…
Homemade Cookies
HOMEMADE COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes This is one of my favorite recipes for healthy cookies. They are really sweet and delicious. These are made with no butter, refined flour or sugar. Ingredients 1 1/2 cups whole wheat flour 1 1/2 cups muesli or oatmeal or barley…
Vegan Lemon Cakes with Coconut Whipped Cream and Berries
Vegan Lemon Cakes with Coconut Whipped Cream and Berries Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 12 Vegan lemon cakes with a sweet coconut whipped topping and the summer’s prettiest berries! Ingredients 3/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup granulated sugar 1/3 cup melted coconut…
Double chocolate raw brownies
Double chocolate raw brownies Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 12-16 brownies These Double Chocolate Raw Brownies are one of the easiest desserts one can make. They are incredibly rich, decadent and absolutely addicting. Ingredients For the brownies: 1 cup almonds 1 cup walnuts 1½ cup pitted Medjool…
Vegan Banana Bread with Cream Cheese Frosting
Vegan Banana Bread with Cream Cheese Frosting Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 1 loaf A classic sweet, soft banana bread topped with rich and tangy cream cheese frosting. Made with just a handful of healthy ingredients, gluten free. This vegan banana bread with cream cheese…
Pineapple-Meyer Lemonade Slushie
Pineapple-Meyer Lemonade Slushie Serves: 2 Amazing, homemade slushie! A healthier and delicious way to indulge in a frozen treat. Ingredients 2 cups frozen pineapple (chopped into 3/4-inch cubes) 1/2 cup water 2 tablespoons freshly squeezed Meyer lemon juice 2-3 tablespoons honey Instructions View the full recipe at http://www.kitchenathoskins.com/ →
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