Dumplings and Red Cabbage Prep time: Cook time: Total time: Serves: A savoury late autumn and winter dish – a great Sunday lunch or even a festive dinner. Dumplings filled with a savoury stuffing of mushrooms and smoked tofu, served with red cabbage, chestnuts and leek. Ingredients 500g floury potatoes (cooked) 200-300g potato starch 500g…
Chickpea and vegetable patties
Chickpea and vegetable patties Prep time: Cook time: Total time: Serves: Chickpea and vegetable patties, scrumptiously golden, and so addictive. Great as an appetizer or a healthy snack in between meals, and definitely perfect to take on a picnic. They are so easy to make, you’ll never buy ready-made patties again. Ingredients 1 tin chickpeas…
Vegan Chocolate Fruit Pizza
Vegan Chocolate Fruit Pizza Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 1 fruit pizza A fun, fruity, healthy spring time dessert! This vegan chocolate fruit pizza is a thin, sweet and chewy cookie base topped with rich Pascha chocolate spread, and tons of pretty fruit. This one is a…
Crispy Honey Cookies With Nuts
Crispy Honey Cookies With Nuts Prep time: Cook time: Total time: Serves: Here’s another delicious cookie recipe that’s gluten-free and very simple to prepare. Ingredients 1 large egg 4 tablespoons of coconut oil 4 tablespoons of honey ¾ cup of flour (I mixed equal parts of rice flour and oat flour) ½ teaspoon of baking…
Low-Carb Broccoli Tots
Low-Carb Broccoli Tots Prep time: Cook time: Total time: Serves: These veggie packed tots make a delicious, healthy and dairy-free snack/appetizer for you anytime of the day! Ingredients 2 medium heads broccoli, cut into florets ½ cup small diced onion ½ cup small diced yellow bell pepper 1 egg + 1 egg white ½ cup…
Tropical Fruit Salad
Tropical Fruit Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: Varies Best served really cold, this salad makes a refreshing, light desert on a hot day. It also adds a nice contrast to a spicy Indian meal. Most of the fruits are from Southeast Asia and can be purchased at your…
Chickpea Cookie Dough Fudge
Chickpea Cookie Dough Fudge Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 12 Yes, there are beans hiding in this Chickpea Cookie Dough Fudge! No baking required, vegan & gluten-free. A healthy dessert to satisfy your sweet tooth! Ingredients ½ cup pitted dates ½ cup rolled oats 1 15-ounce can…
Gluten Free Spaghetti with Roasted Vegetables
Gluten Free Spaghetti with Roasted Vegetables Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 Delicious gluten free pasta with roasted vegetables and a sesame sauce. Ingredients 1 batch gluten free garbanzo bean noodles ¼ cup red bell peppers, sliced into batons ¼ cup yellow bell peppers, sliced into batons…
Savory sunflower seed bars
Savory sunflower seed bars Prep time: Cook time: Total time: Serves: Savory sunflower seed bars – these crunchy, salty snack bars, are sugar-free, gluten-free, and totally addicting! Ingredients sunflower seeds sunflower butter egg white pumpkin seeds sesame seeds almonds Instructions View the full recipe at Viktoria’s Table →
Hemp Ranch Vegan Pasta Salad
Hemp Ranch Vegan Pasta Salad Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4-6 With crunchy vegetables, hearty pasta & creamy hemp ranch, this Vegan Pasta Salad is an easy dinner that’s easily packable for lunch! Vegan & gluten-free. Ingredients 8 ounces pasta of choice 4 cups romaine lettuce, chopped…
Beet Strawberry Chia Pudding
Beet Strawberry Chia Pudding Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 You’d never guess there are vegetables hiding in this pretty pink Beet Strawberry Chia Pudding! A satisfying breakfast or snack that’s vegan & gluten-free. Ingredients ½ cup chia seeds 2¼ cups non-dairy milk ½ cup strawberries (fresh or frozen)…
Sweet Pepper Soup
Sweet Pepper Soup Prep time: Cook time: Total time: Serves: Creamy and Healthy Sweet Pepper Soup! Delicious sweet peppers are combined with vegetable broth and rice to make it a dinner time favorite! Ingredients 3 tablespoons olive oil 1.5 pounds sweet peppers – chopped 1 jalapeno pepper (seeds removed) – minced 3 tablespoons fresh thyme…
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