A Gathering of Veggie Deliciousness!
Mexican Stuffed Zucchini Prep time: Cook time: Total time: Serves: These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor. Ingredients 3 medium zucchini 1 package Sorghum, Quinoa & Brown Rice 1 15-ounce can black beans, drained and rinsed 3/4…
Vegan Kombu Dashi Simmered Rice- Takikomi Gohan Prep time: 3 minutes Cook time: 17 minutes Total time: 20 minutes Serves: 4 Kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered leaving a caramelized crust. Ingredients 2 cups sushi rice (short-grain rice) 2 1/2…
Avocado Deviled Potatoes Prep time: Cook time: Total time: Serves: These Avocado Deviled Potatoes are a vegan twist on classic deviled eggs! They’re made extra nutritious using avocado and a handful of greens. Ingredients 1 1.5-pound package of fingerling potatoes ½ medium avocado 1 cup Baby Spinach & Baby Kale ¼ cup fresh dill 3…
Vegan squash Wellington Prep time: 45 min Cook time: 50 min Total time: 135 min Serves: 6 This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It’s easy to put together yet impressive. Ingredients 1.35 kg / 3 lb butternut squash* 3 tbsp olive oil 1 large onion, finely diced 6 garlic…
Quinoa Burger with Peas and Carrots Prep time: 10 mins Cook time: 8 mins Total time: 18 minutes Serves: 4 Quinoa burger with peas and carrots. These bean-free, nut-free vegan quinoa burgers are packed with protein and veggies. Perfect to make ahead and freeze. Ingredients Quinoa Burger ingredients: 1/2 cup raw sunflower seeds 2 Tablespoons…
Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower. Ingredients 10 oz. jar roasted red peppers drained of…
Hearty White Bean and Kale Soup – Pasta e Fagioli Prep time: 10 mins Cook time: 1 hr 10 mins Total time: 1 hr 20 mins Serves: Easy and delicious recipe for white bean and kale soup also called Pasta e Fagioli in Italy. This soup is perfect as a hearty main course or as…
Butternut Burrito from Fall Vegetable Leftovers Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: Easy to make butternut burrito from fall vegetables. Butternut squash, spinach, cipollini onions, and mushrooms, drizzled with butternut cream sauce. Ingredients 1 large flour tortilla 3/4 cup cooked rice 4 shiitake mushrooms, sliced 3 roasted cipollini…
The Best Pizza Dough Recipe Prep time: 1 hour 20 mins Cook time: 10-15 mins Total time: 1 hour 45 mins Serves: The best pizza dough recipe to make butternut squash and spinach pizza with butternut cream sauce. This pizza dough recipe can be used with any toppings. Ingredients 1 cup warm water (105°F –…
Butternut Squash, Spinach, Cipollini Onion, & Pasta with a Roasted Garlic Butternut Cream Sauce Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Butternut cream sauce with pasta, spinach, cipollini onions, and butternut squash recipe. This is a great comfort dish for when autumn rolls in. Ingredients For the Butternut Cream…
Vegan Lentil Tortilla Soup Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 4 Super delicious and super fun to serve too! We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way! The reality of our tortilla soup is this;…
Spicy Roasted Cauliflower Steaks Prep time: Cook time: Total time: 30 minutes Serves: 2 servings Spicy Roasted Cauliflower Steaks Cauliflower cut into large slices seasoned and oven roasted. Ingredients 1 large head cauliflower 1/4 cup olive oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne pepper 1/2 tsp salt…