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A Gathering of Veggie Deliciousness!

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Home » Community » Main Dishes » Page 355

Creamy Roasted Tomato Soup

October 23, 2013 by McKel Leave a Comment

Creamy Roasted Tomato Soup Prep time: Cook time: Total time: Serves: A non-dairy creamy tomato soup, classic and comforting. Ingredients 5 medium tomatoes (about 4 cups) 2 cups cherry tomatoes (this will be roasted) 1 cup filtered water 1 cup unsweetened almond milk (or of choice) 1 small sweet onion (about ½ cup) 1 Tbs…. 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dairy free, soup, tomato

Baked Eggs with Garlic Kale and Sun-dried Tomatoes

October 23, 2013 by McKel Leave a Comment

Baked Eggs with Garlic Kale and Sun-dried Tomatoes Prep time: Cook time: Total time: Serves: A delicious and hearty baked egg dish with a dairy free cheese sauce served in a rustic cast iron skillet. Ingredients 4 cups organic kale, chopped and sauteed 4 whole eggs ½ cup almond milk (or of choice) ½ cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: cheese, dairy free cheese, eggs, kale

Raw Beet Marinara Sauce with Zucchini Noodles

October 23, 2013 by McKel Leave a Comment

Raw Beet Marinara Sauce with Zucchini Noodles Prep time: Cook time: Total time: Serves: An all raw dish with a delicious raw beet marinara sauce with zucchini noodles- perfect to get the kids to eat their vegetables. Ingredients 6 zucchini, through the spiralizer/mandelin/vegetable peeler 3 cups tomato, blended 1 cup of sun-dried tomatoes 1 large… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads, Vegan Tagged With: beet, raw, zucchini

Butternut and Pesto Quinoa Salad

October 23, 2013 by Crazygreenfruits Leave a Comment

Butternut and pesto quinoa salad Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: Serves 1 A simple but tasty quinoa salad. This is very versatile as you can use any kind of squash for this recipe. This is a perfect recipe to cook leftovers of vegetables, pesto and beans! Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads Tagged With: quinoa pesto beans salad butternut roasted egg

Cinnamon Apple & Pear Amaranth Porridge

October 23, 2013 by McKel Leave a Comment

Cinnamon Apple & Pear Amaranth Porridge Prep time: Cook time: Total time: Serves: A warm, gluten free porridge perfect for breakfast or anytime of day. Full of cinnamon stewed apples and pears. Ingredients ¼ cup amaranth ½ cup unsweetened almond milk (or milk of choice) 1 cup filtered water (use as much or as little… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: amaranth, apple, breakfast, gluten free, kid friendly

Vegetable Stir Fry with Peanut Sauce

October 22, 2013 by TheRoastedRoot Leave a Comment

Vegetable Stir Fry with Peanut Sauce Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: Serves 4 to 6 A delicious and nutritious vegetarian stir fry with easy homemade peanut sauce! Ingredients For the Peanut Sauce: 1 cup full-fat coconut milk ½ cup unsalted, unsweetened creamy peanut butter 1 teaspoon yellow… 

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Filed Under: Main Dishes, Vegan Tagged With: peanut sauce, stir fry, thai, vegetarian

Creamy Butternut Squash Sauce with Caramelized Leeks & Brown Rice Penne

Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne

October 21, 2013 by Sherrie Leave a Comment

Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 Naturally dairy free, gluten free and soy free creaminess. Butternut squash is the perfect fall food and this is the perfect way to savor it. Ingredients 3 medium sized leeks… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: butternut squash sauce, cashew sauce, dairy free cream sauce, gluten free, vegan

Grilled Chili Polenta Pot Pie

Chili Polenta Pot Pie – 2 Ways

October 20, 2013 by Meg 6 Comments

Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth…. 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Soups & Stews, Vegan Tagged With: casserole, chili, polenta, pot pie, Tex Mex

Beans and Greens Tacos with Fresh Guacamole

October 1, 2013 by Sherrie 5 Comments

Hi friends, my name is Sherrie, the girl behind With Food + Love. I’m a Certified Holistic Health Coach loving life out on the east coast. You can find all sorts of plant-empowered, real food recipes and health + wellness tips + treasures on my blog. I am beyond honored to be a contributor here… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, kale, tacos

Stuffed Red Peppers with Quinoa

September 27, 2013 by McKel 3 Comments

Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to… 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Vegan Tagged With: corn, mushrooms, quinoa, red peppers

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