A Gathering of Veggie Deliciousness!
Lemon and Walnut Crusted Tempeh Prep time: Cook time: Total time: Serves: Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas. Ingredients 400 g/14 oz tempeh 1,5 cups of walnuts 1 tbsp lemon zest (zest of 1 lemon) 1,5 tbsp fresh thyme 2 cloves of garlic…
roast squash, quinoa and black chickpea salad Prep time: Cook time: Total time: Serves: A hearty, wholesome and delicious autumnal salad Ingredients 2 small squash 4-5 sprigs fresh thyme 160 g organic red quinoa 2 400 g cans organic black chickpeas 350 g cavalo nero or other kale, thick ribs removed and shredded 16 cherry…
Luscious Coconut Chocolate Cake Prep time: Cook time: Total time: Serves: Our coconut chocolate cake takes about five minutes to throw together. Life is uncertain, eat dessert first. Especially when it’s coconut chocolate cake. Ingredients 1 cup all-purpose white flour ½ cup graham flour or whole wheat flour 1 cup Coco Treasure’s Organic Coconut Sugar…
Roasted Carrot Soup [Vegan] Prep time: Cook time: Total time: Serves: Carrot Soup is a healthy vegetable soup that reminds us of both spring and fall. This luscious and vegan soup is as versatile as the humble carrot. Ingredients 6 cups carrots, peeled and coarsely chopped 1 tablespoon + 1 teaspoon Coco Treasure Pure Coconut…
Gooey Pumpkin Cake Bars Prep time: Cook time: Total time: Serves: Blend, bake, and devour. These Gooey Pumpkin Cake Bars are that easy to make and taste like pie meets cake in a healthy vegan and paleo form! Ingredients 1 medium (175g) zucchini 1 cup (225g) pumpkin puree 1/4 cup (70g) almond butter 3/4 cup…
Grain-Free Apple Crumble Bars Prep time: Cook time: Total time: Serves: Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Ingredients 2 cups chopped apple 12-14pitted medjool dates 1 tbsp lemon juice 1/4 cup nut/seed butter 2/3 cup coconut…
Vegan Avocado Pancakes Prep time: Cook time: Total time: Serves: Feeling breakfast adventurous? How about Avocado Pancakes made with oat or almond flour and tons of delicious fluffy sweet flavor despite their funky color! Ingredients 1/2 of a ripe avocado 1/2 (120g) cup non-dairy milk 1 tbsp lemon juice 1-2 tbsp maple syrup 1 tsp…
Pumpkin Pie Magic Cookie Bars Prep time: Cook time: Total time: Serves: Your favorite fall pie meets gooey cookie goodness in these Pumpkin Pie Magic Cookie Bars with pecan crust, date-sweetened filling, and lots of chocolate chips! Ingredients 1 1/2 cup pecans 6-8 pitted Medjool dates 1 cup pumpkin puree 8-10 pitted Medjool dates 1/2…
Cinnamon Streusel Zucchini Bread Prep time: Cook time: Total time: Serves: Deliciously simple almond flour zucchini bread with sweet cinnamon streusel layered into the soft vegan + paleo loaf. Hidden veggie baking at it’s best! Ingredients 1/3 cup maple syrup 1/3 cup nut/seed butter 1 cup grated zucchini 1 1/2 cup almond flour 1/2 cup…
Vegan Vanilla Custard Cake Prep time: Cook time: Total time: Serves: Dreamy meets healthy in this Vegan Vanilla Custard Cake with 2-ingredient pecan crust, low-fat vanilla bean filling, and easy berry compote to top! Ingredients 1 1/2 cups pecans 3-4 tbsp maple syrup 1 1/2 cups white sweet potato, baked and mashed 5-6 pitted medjool…
Chewy Chocolate Brownie Cookies Prep time: Cook time: Total time: Serves: A healthy dessert hybrid loaded with gooey chocolate chips, walnut chunks, and so much fudgy flavor! Vegan, grain-free, paleo-friendly. Ingredients 1 1/2 cup sweet potato 1/2 cup nut/seed butter 1/4 cup cacao powder 2 tbsp maple syrup 1 tsp baking powder 1 tsp vanilla…
Roasted Pumpkin Cream Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! Ingredients 1 red kuri pumpkin 1 tbs olive oil 1 onion 2 cloves garlic 1 liter vegetable stock salt,…