A Gathering of Veggie Deliciousness!
Blueberry Gingerbread Loaf Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the 1st Runner up in the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf…
One-Mix Sponge Cake Recipe Prep time: Cook time: Total time: Serves: Try this recipe to create a beautiful chocolate sponge cake! Ingredients Serves 8-10 people Ingredients • 175g / 6oz / ¾ cup soft margarine, at room temperature • 115g / 4oz / ½ cup caster sugar • 60ml / 4 tbsp golden syrup •…
Vegan brookies with peanut butter swirl Prep time: 20 min Cook time: 11 min Total time: 31 min Serves: 9 cookies These vegan brookies with a peanut butter swirl are to die for! Soft and gooey in the middle like a brownie. They are gluten-free but don’t have to be! Ingredients 130 g / 4.5…
Vegan masala dosa Prep time: 60 min Cook time: 45 min Total time: 105 min Serves: 4 Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free. Ingredients DOSA BATTER (must make 48 hrs in advance) 300 g / 1½…
Baked beetroot falafels Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 14 Baked beetroot falafels make a delicious and nutritious lunch bowl or a sandwich filler. They are easy to make, gluten-free and full of plant protein. Ingredients BAKED BEETROOT FALAFELS 1 cup beetroot puree (2 medium beetroots cooked) ½…
Vegan breakfast tacos Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 10 tacos Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included. Ingredients FILLING 1-2 tbsp olive oil 1 large garlic clove, finely chopped 2 small spring…
Roasted beets and kale salad with horseradish crema Prep time: Cook time: Total time: Serves: Roasted beets and kale salad with horseradish crema – sweet and earthy, with a spicy kick, lots of toasted nuts and seeds, and fresh dill. Ingredients beets kale horseradish sour cream mayonnaise hazelnuts mustard seeds Instructions View the full recipe…
Vanilla Pear Moscow Mules Prep time: 5 Cook time: Total time: 5 Serves: 4 These Vanilla Pear Moscow Mules combine the flavos of ginger, vanilla and pear in a fun and festive cocktail for Thanksgiving, Christmas and more! Ingredients 6 ounces vanilla vodka ¾ cup pear juice or nectar ½ cup ginger beer 2 tablespoons…
Chocolate Chestnut Roulade Prep time: Cook time: Total time: Serves: Easy, delicious and healthy Chocolate Chestnut Roulade recipe. Ingredients • 175g / 6oz bittersweet chocolate, chopped into small pieces • 30ml /2 tbsp cocoa powder, sifted • 60ml / 4tbsp hot strong coffee or espresso • 6 eggs, separated • 75g/ 3oz /6tbsp caster sugar…
Spicy Butternut Squash Brown Rice Bowl Prep time: Cook time: Total time: Serves: Make this yummy southwestern grain bowl! Top brown rice with spicy roasted butternut squash, black beans, crunchy pepitas, and a spicy cumin-lime drizzle! Ingredients Squash 1 tablespoon extra virgin olive oil 1 lb cubed and peeled butternut squash 1/2 onion, finely chopped…
Vietnamese Noodle Bowl with Tofu Meatballs Prep time: Cook time: Total time: Serves: A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Ingredients Meatballs ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy…
Brownie Batter Dessert Hummus Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 1/2 cups Brownie Batter Dessert Hummus is everything you dreamed it would be! Creamy, chocolatey, healthy, easy to make, gluten-free, lower in carbs and delicious! Ingredients 15.5 ounces chick peas 1 can, rinsed, drained and patted dry 1/4 cup…