A Gathering of Veggie Deliciousness!
Vegan Nachos with Roasted Corn Guacamole + Salsa Verde Prep time: Cook time: Total time: Serves: Vegan Nachos layered with roasted cauliflower, black beans and veggies, drizzled with salsa verde and a roasted corn guacamole. Ingredients tortilla chips cauliflower corn avocado lime tomatoes red onion tomatillos jalapenos black beans cilantro Instructions View the full recipe…
Simple Lemon Linguine Prep time: Cook time: Total time: Serves: Restaurant quality lemon linguine, from the comfort of your own home. Ingredients linguine egg yolks lemon zest and juice heavy cream parmesan salt and pepper butter Instructions View the full recipe at Gateau Gato →
Shakshuka Prep time: Cook time: Total time: Serves: A savory tomato sauce with poached eggs – perfect with a big hunk of bread for scooping. Ingredients onions bell peppers jalapenos garlic tomatoes eggs parsley salt and pepper Instructions View the full recipe at Gateau Gato →
Orange Cauliflower Prep time: Cook time: Total time: Serves: This fried orange cauliflower is perfect for anyone – vegan or not! – craving serious comfort food. Ingredients cauliflower flour cornstarch baking powder soy sauce chinese rice vinegar vegetable stock sugar sesame seed oil orange juice and zest garlic ginger scallions rice sesame seeds Instructions View…
Portabella-Veggie Fajita Bowls Prep time: Cook time: Total time: Serves: Love Mexican food but not the bloat from the salt and cheese? These vegan fajita bowls are here to save the day! Ingredients rice black beans vegetable broth portabella mushrooms olive oil lime juice cumin cayenne pepper coriander chili powder onions bell peppers avocado jalapeno…
Chilled Borscht Soup with Dill Coconut Yogurt Prep time: Cook time: Total time: Serves: A spin on traditional chilled borscht soup with dill coconut yogurt. Ingredients 5 cups vegetable stock 2 pounds medium beets, peeled and quartered 1 medium sweet potato, peeled and diced 2 tablespoons coconut sugar 2-3 fresh lemons, juiced (about ¼ cup…
Cheesy Zucchini Bake Prep time: Cook time: Total time: Serves: Cheesy Zucchini Bake – Made from scratch with Pecorino Romano and Parmesan! Make it for an appetizer, brunch or a vegetarian side dish! Ingredients zucchini eggs Pecorino Romano Parmesan flour baking powder Instructions View the full recipe at Cooking with Mamma C →
Red Lentil Falafel with Cashew Tzatziki Prep time: Cook time: Total time: Serves: Vegan red lentil falafel is simple and quick to make, and it’s also oil-free, gluten-free, high in protein and most importantly extra delicious! Ingredients 1,5 cup of dry red lentils, soaked for an hour 2-3 tbsp of flour (I use chickpea flour)…
Lentil Crust Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 1 Lentils and pizza are probably two words you haven’t heard in the same sentence before… but behold a vegan lentil crust pizza! Ingredients Crust ½ Cup Red Lentils ½ Cup Water 1 Tbsp Olive Oil Pizza Pesto Mushrooms…
Quinoa Apple & Kale Stuffed Squash Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This baked acorn squash stuffed with kale, apple, quinoa, lentils and sage is the ultimate fall meal, and it would even be perfect for Thanksgiving. Ingredients 2 Acorn Squash Cinnamon 1 Cup Quinoa ½ Cup…
Vegan Pumpkin Chocolate Chip Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 12 cookies These vegan pumpkin chocolate chip cookies are the perfect combination of a chocolate chip cookie and the pumpkin spice flavors of fall! 6 healthy ingredients, gluten free and naturally sweetened. Ingredients 2 c buckwheat flour…
Apple Peanut Butter Toast Prep time: Cook time: Total time: Serves: Flavorful and satisfying, this apple peanut butter toast is a great choice for a quick and healthy snack! Ingredients 2 slices of bread 2-4 tablespoons peanut butter 1 apple, sliced 1-2 tablespoons raisins 1-2 tablespoons peanuts cinnamon Instructions View the full recipe at Courtney’s…