A Gathering of Veggie Deliciousness!
Sherried Mushrooms Tapa Prep time: Cook time: Total time: 15 minutes Serves: 3 A quick,easy and yummy Spanish tapa (snack or appetizer). Ingredients 2 TBSP olive oil 8 oz button mushrooms 1/2 cup sherry 1/2 tsp sherry or red wine vinegar Kosher Salt Fresh ground pepper Chives, chopped Instructions View the full recipe at YepRecipes…
Obatzda Bavarian Cheese Dip Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 A creamy and delicious appetizer that goes great with veggies, pretzels or crackers. Ingredients 7oz Camembert or brie cheese 3 dashes Hungarian paprika 1 tsp yellow onion, grated and squeezed dry 2 TBSP butter, softened Instructions View the full…
Salted Chocolate Truffle Bars Prep time: Cook time: Total time: Serves: Rich creamy-meets-fluffy filling blanketed in semi-sweet chocolate makes these Salted Chocolate Truffle Bars an easy indulgence you won’t be able to resist! Ingredients 1 cup date paste 1/2 cup coconut flour 1/4 cup cacao powder Pinch of salt 1 cup chocolate chips Coarse salt…
Strawberry Rhubarb Baked Oatmeal Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 8 This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup…
Spring cheeseless pizza Prep time: 45 min Cook time: 40 min Total time: 85 min Serves: 4 Cheeseless pizza is light and ideal for spring. Loaded with veggies, pesto and cashew ricotta, it’s ideal for vegans or omnivores looking to eat lighter. Ingredients PIZZA DOUGH: 250 g / 2 cups strong / bread flour 250…
Lemon Ginger Chia No-Bake Snack Bars Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 12 bars Lemon, almonds, chia and crystallized ginger come together in these simple no-bake snack bars. Ready in 15 minutes. Gluten free version. Ingredients 1 ¼ cup oats, gluten-free if desired 2 tablespoons black chia seeds 1 cup…
Crunchy Detox Salad Prep time: Cook time: Total time: 30 minutes Serves: 6 Ready for some salad love? This is an ultra simple recipe both for the salad and its dressing. It’s made with fresh, local and organic ingredients that are loaded with immune-boosting and detoxifying benefits. Ingredients 2 cups cauliflower 2 cups broccoli 1…
Dal with Amaranth Leaves and Gooseberries Prep time: Cook time: Total time: Serves: Add a protein-packed punch to your Indian vegetarian meal with the goodness of amaranth leaves and gooseberries in dal. Ingredients dal gooseberries amaranth leaves onions garlic green chilies Instructions View the full recipe at The Steaming Pot →
Pineapple Turmeric Cupcakes with Coconut Frosting Prep time: Cook time: Total time: Serves: These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting! Vegan, gluten-free, oil-free. Ingredients 1 cup crushed pineapple 8 pitted medjool dates 1/2 cup light coconut milk 1 1/4 cup oat flour 1 tbsp…
Grilled Tomato and Pepper Soup Prep time: Cook time: Total time: Serves: Fresh tomatoes and peppers are grilled and then blended into a fresh and delicious vegan soup. Ingredients 10-12 Roma tomatoes 2 mild green chilis 3 bell peppers 1 tbsp olive oil 1/2 sweet white onion, chopped 2 garlic cloves, minced 1 – 2…
Aspargus Salad Prep time: Cook time: Total time: Serves: Spring salad – seared asparagus, eggs and sprouts. Ingredients 500g green asparagus 2 hardboiled eggs 100g cottage cheese 100g sour cream lemon 2 Tbsp chive (finely chopped) pepper salt 2 Tsp mustard sprouts olive oil Instructions View the full recipe at Delicious Alps →
Baked Lemon Doughnuts Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6 These vegan baked lemon doughnuts with lemon glaze are a sweet, tangy treat your family and friends will love. They can also be made gluten-free! Ingredients 1 tbsp ground flax seeds 3 tbsp water 1 cup gluten free…