Epic Vegetarian Nachos Prep time: Cook time: Total time: Serves: These epic vegetarian nachos are topped with pantry friendly ingredients – frozen corn, canned black beans, extra sharp cheddar and shredded zucchini. Ingredients 3 teaspoons extra virgin olive oil ½ large red onion, chopped 2 zucchini, grated on the large holes of a cheese grater…
Healthy Vegan Gluten-Free Gingerbread Muffins
Healthy Vegan Gluten-Free Gingerbread Muffins Prep time: Cook time: Total time: Serves: Soft simple Healthy Gingerbread Muffins that are holiday perfect plain or extra special dressed up with a sprinkle of sugar and dreamy frosting dollop! Vegan, gluten-free, oil-free. Ingredients 1 ¾ cups oat flour 1/2 cup maple syrup ¾ cup pumpkin puree ¼ cup…
Spiced Chocolate Pear Overnight Oats
Spiced Chocolate Pear Overnight Oats Prep time: Cook time: Total time: Serves: Cinnamon spice, fruit freshness, tastes-like-brownie-batter base–this Spiced Chocolate Pear Overnight Oats recipe is an easy, absolutely delicious breakfast in a jar! Ingredients ½ cup rolled oats 1 tbsp chia seeds 2-3 tbsp date paste 2 tbsp cacao powder ¾-1 cup non-dairy milk 1…
Vegan Nacho Cheese Sauce
Vegan Nacho Cheese Sauce Prep time: Cook time: Total time: Serves: Creamy, rich and with a little bit of a kick, this vegan cheese sauce is perfect for nachos. Ingredients 1.5 cups water 1/2 cup soya milk 1/4 cup cashews 1 cup nutritional yeast 2 tbsp cornstarch (corn flour) 1 tbsp lemon juice 1/2 tsp…
Vegan Lemon Pistachio Meringue Pie
Vegan Lemon Pistachio Meringue Pie Prep time: Cook time: Total time: Serves: Mini vegan lemon meringue pies made using aquafaba (chickpea water). Ingredients For the shortcrust pastry: Plain flour 1/4 cup + 1 tbsp (50g) Vegan margarine 2 tbsp (25g) Cold water 2 tbsp (or enough to get the dough to come together) For the…
Vegan Fondant Fancies with Chocolate Buttercream
Vegan Fondant Fancies with Chocolate Buttercream Prep time: Cook time: Total time: Serves: Slightly addictive and decadent, the combination of chocolate and salted caramel is perfection. Two layers of vegan vanilla sponge cake coated in chocolate buttercream and covered in salted caramel fondant, making the prettiest mini cakes you’ve ever seen. Ingredients For the vanilla…
Roasted Beet and Citrus Salad
Roasted Beet and Citrus Salad Prep time: Cook time: Total time: Serves: Roasted beet and citrus salad with cilantro-lime vinaigrette is a healthy and delicious winter side dish. Ingredients 1 pound beets 6 cups arugula 2 oranges, segmented 1/4 small red onion, minced 1/4 cup olive oil 1/4 cup apple cider vinegar 2 limes, juiced…
squash, mushroom and chestnut pie
squash, mushroom and chestnut pie Prep time: Cook time: Total time: Serves: A vegan alternative Thanksgiving or Christmas dinner. Ingredients 350 g winter squash, peeled and cut into roughly 2 cm cubes 150 g organic baby button mushrooms 180 g cooked and peeled chestnuts 180 g baby onions, peeled 2 cloves garlic, finely chopped 1 tbsp…
Indian Butternut Squash Curry
Indian Butternut Squash Curry Prep time: Cook time: Total time: Serves: This Indian Butternut Squash Curry is a delicious vegetarian curry dish simmered with fragrant spices and rich coconut milk. Ingredients 1½ cup jasmine rice 3½ cups light coconut milk 8 cloves garlic, minced 1 2-inch piece ginger, minced 2 butternut squash, peeled and diced…
Pumpkin Pudding
Pumpkin Pudding Prep time: Cook time: Total time: Serves: 3 to 4 Pumpkin Pudding is a delicious and healthy dessert. Thanks to vanilla, maple syrup and coconut cream it tastes a bit like a caramel. I love to eat it with whipped rice cream and a pinch of cinnamon. Ingredients 530gr pumpkin puree 200gr coconut…
Cranberry and Pear Vegan French Toast Casserole
Cranberry and Pear Vegan French Toast Casserole Prep time: Cook time: Total time: Serves: Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish! Ingredients 3-4 large slices sourdough bread, cubed 1 pear, chopped ¾ cup fresh cranberries 1 cup almond milk ⅓ cup chickpea flour ½…
Butternut squash salad with walnut dressing
Butternut squash salad with walnut dressing Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly. Ingredients SALAD: 1 cup of dry green or Puy lentils (optional)…
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