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Home » Panzanella Salad with Roasted Garlic

Panzanella Salad with Roasted Garlic

June 12, 2017 by Floating Kitchen Leave a Comment

Panzanella-Salad-1

Panzanella Salad with Roasted Garlic

Serves: 4-6

A recipe for a vegan panzanella salad with heirloom tomatoes, roasted garlic, basil and mixed greens.

Ingredients

For the Salad
2 heads of garlic
About 1/4 cup extra-virgin olive oil, divided
4 cups cubed bread
1/2 red onion, peeled and roughly chopped
1 tsp. fresh thyme leaves
1/2 tsp. salt, divided
1/4 tsp. black pepper
4-5 medium sized tomatoes
2 cups mixed greens
1/4 cup fresh basil leaves, torn

For the Dressing
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Reserved tomato juices
1/4 tsp. salt
1/4 tsp. black pepper

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Salads, Vegan Tagged With: basil, bread croutons, dairy free, dinner, garlic, lunch, panzanella, salad, summer, vegan

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