A Gathering of Veggie Deliciousness!
Vegetarian Quinoa Bibimbap Prep time: Cook time: Total time: Serves: Vegetarian Quinoa Bibimbap – Here’s a healthy twist on the classic Korean dish. Ingredients 2 cups of cooked quinoa 1 tbsp + 2 tsp sesame oil 1 tbsp Bragg’s or coconut aminos 2 cloves of garlic, minced 1 tsp of minced ginger salt and pepper…
California-Style Bibimbap Prep time: 5 min Cook time: 20 min Total time: Serves: A vegetarian version of traditional Korean Bibimbap. Ingredients 1 cup jasmine rice 2 tbsp grapeseed or vegetable oil 1 bunch (14 oz.) kale or spinach, trimmed 1 bell pepper (any color), seeded and cut into cubes 1 garlic clove, minced 1/2 tsp…
Vegetarian Bibimbap Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 3 Stir fried veggies with rice, tofu or meat and a fried egg on top makes a quick meal that is incredibly delicious, salty, spicy and altogether wonderful. Ingredients 1 block of tofu ¾ cup brown basmati rice ½ tsp…
Kimchi bibimbap Prep time: Cook time: Total time: Serves: 2 A vegetarian bibimbap with kimchi, tofu and vegetables! Get your probiotic dose with this yummy main dish. Ingredients About 4 Tbsp of sesame oil or vegetable oil for cooking For the marinated tofu (my own recipe): 1 14oz tub tofu, cut into cubes after squeezing…
Vegetarian Bibimbap Bowl Prep time: Cook time: Total time: less than 30 minutes Serves: 1 serving Bibimbap is a great way to use up the veggies you have in your fridge. There is no right or wrong way to cook it. This particular time I used bok choy, onion, zucchini, spinach, and Brussels sprouts as…