Raw Corn and Avocado Soup Prep time: Cook time: Total time: Serves: Creamy, spicy, refreshing and full of flavours. This 5-minutes corn and avocado soup is a great quick and healthy vegan meal option. Ingredients 1 avocado 2 cups of frozen corn, thawed 1 tbsp tahini 1 clove of garlic 2 spring onions 1-2 lime,…
Gluten-free porridge with raspberries
Gluten-free porridge with raspberries Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 This gluten-free porridge made of roasted buckwheat is nutty, full of texture and delicious. It’s easy to make and keeps your stomach full till lunch. Ingredients 170 g / 1 cup roasted buckwheat (also known as kasha)…
Homemade Gluten Free Bread
Homemade Gluten Free Bread Prep time: 20 min Cook time: 30 min Total time: 1 hour 50 min Serves: 12 slices Homemade gluten free bread. 10 ingredients. Vegan. Simple. Healthy. Delicious. Honestly, it’s the only gluten free bread recipe you will ever need. Fluffy inside with a thick crust, making it divine for sandwiches, toast,…
Thai mango salad
Thai mango salad Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 4 Thai mango salad is a light and refreshing meal on a hot summer’s day. It’s a truly delicious salad full of contrasting textures and flavours. Ingredients 1 large Thai green mango or unripe mango 1 large red pepper…
Banana Coconut Cupcake With Whipped Chocolate Frosting
Banana Coconut Cupcake With Whipped Chocolate Frosting Prep time: Cook time: Total time: Serves: Good thing this Banana Coconut Cupcake is a single serve dessert, because you won’t want to share even a bite of such an easy, fluffy, frosted cake in a cup! Ingredients 1/2 a ripe banana, mashed 1 tbsp maple syrup 1/4…
Raspberry Coconut Blender Ice Cream
Raspberry Coconut Blender Ice Cream Prep time: Cook time: Total time: Serves: No ice cream maker or bananas necessary, this healthy vegan blender ice cream recipe makes for a cold, creamy, cone-full of dessert with just 3 ingredients! Ingredients 1 can full fat coconut milk 3-4 tbsp maple syrup OR 6-8 pitted medjool dates 2…
Avocado Hummus
Avocado Hummus Prep time: 10 min Cook time: 0 min Total time: 10 min Serves: 6 Yummy Avocado Hummus – creamy than hummus and tastier than avocado, this easy dip combines the best of both for a delicious snack or great party idea! Ingredients ½ regular (15oz/420gr) can chickpeas (or one cup) 1 medium ripe…
No Chop Chickpea Curry
No Chop Chickpea Curry – a Perfect Quick Meal! Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: In our house, we love a good curry dish. But, a lot of curry recipes require a significant amount of chopping, cutting, and mincing, and sometimes we don’t have the time or energy…
Lemon Blackberry Baked Pancake
Lemon Blackberry Baked Pancake Prep time: 10 mins Cook time: 26 mins Total time: 36 mins Serves: 4 A light and fluffy berry-filled pancake you can make in your toaster oven! Ingredients 1 cup White Whole Wheat Flour 1 1/2 teaspoons Baking Powder 1/4 teaspoon Fine Sea Salt 3/4 cup Low-Fat Buttermilk 1 large Egg…
Strawberry Sweet Heart Truffles
Strawberry Sweet Heart Truffles Prep time: Cook time: Total time: Serves: Caramel hearts with a strawberry center and rich chocolate shell make for the perfect Valentine’s truffles–almost as quick & easy to make as to devour! Ingredients 10 Medjool dates 1/2 cup strawberry jam 3/4 cup chocolate chips 1 cup freeze dried strawberries Instructions View…
Vegan Date Caramel Slice
Vegan Date Caramel Slice Prep time: Cook time: Total time: Serves: Easy oat cookie crust, healthy date caramel filling, silky chocolate ganache on top–this Date Caramel Slice is 3 layers of sweet vegan decadence! Ingredients 1 cup oat flour 3/4 cup steel cut oats 1/3 cup maple syrup Pinch of salt 1 cup date paste…
Vegan chocolate mousse raspberry tart
Vegan chocolate mousse raspberry tart Prep time: 40 min Cook time: 0 min Total time: 40 min Serves: 1 tart Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine’s. It’s almost raw and gluten-free. Ingredients BASE: 150 g / 1 cup dried dates, halved and…
- « Previous Page
- 1
- …
- 31
- 32
- 33
- 34
- 35
- …
- 157
- Next Page »