A Gathering of Veggie Deliciousness!
Raw apricot buckwheat “porridge” Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 2 Raw apricot buckwheat “porridge” is a recipe for a quick breakfast. It’s ideal for a hot summer morning when your body craves something refreshing. Ingredients 1 cup of raw buckwheat (soaked overnight) 1 tbsp lemon or lime…
Shredded potato rösti topped with garlicky tomatoes Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 2 Shredded potato rosti topped with garlicky tomatoes makes a perfect light summer meal. It tastes great accompanied by a big heap of crunchy green salad. Ingredients RÖSTI: 4 medium potatoes, coarsely grated 1 large…
Buffalo Blue Cheese Potato Bites Prep time: Cook time: Total time: 30 min Serves: Serves 12 These Buffalo Blue Cheese Potato Bites are crispy and delicious shredded potato bites with the flavors of buffalo hot wings baked right in! Ingredients 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes) 1 egg ¼ cup buffalo…
Pumpkin crostini with rocket pesto Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 4 These colourful pumpkin crostini with rocket pesto are gorgeous to look at and easy to make. They make a great vegan and gluten-free lunch or snack. Ingredients CROSTINI: 4 slices of toasted bread (I used sourdough…
Potato Stacks – Nacho Style Prep time: 13 minutes Cook time: 17 minutes Total time: 30 minutes Serves: 24 Game Day Appetizer: Thin slices of potatoes sandwiched with cheese – baked in a muffin tin. Finish with all the fixings! Ingredients Olive oil for coating the muffin tin 4 Idaho® russet potatoes ½ cup your…
Thai Coconut Lime Soup Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 servings Got a craving for the warm, comforting flavors of restaurant takeout food? This Thai Coconut Lime Soup comes together in about 30 minutes, is more budget-friendly than takeout, and full of nutritious vegetables! Ingredients 1 Tbsp…
Cumin Lime Kale Salad Prep time: 2 min Cook time: Total time: Serves: 4 This is the kale salad for kale lovers and non-kale lovers alike! Smoky cumin, zesty lime, and a hint of jalapeno make this kale salad the perfect addition to any burrito bowl, side dish for cozy chili, or the simple base…
Chia Pudding Prep time: 5 min Cook time: Total time: Serves: 2 A pudding so simple and nutritious that it can easily be enjoyed for breakfast or dessert. Chia pudding has the texture of tapioca, subtle sweetness of maple, and is enhanced with your favorite fruit and nut butter toppings. Ingredients 3 Tbsp chia seeds…
Glazed Slow Cooker Carrots Prep time: 5 min Cook time: 3 hour Total time: 3 hour 5 min Serves: 6 Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s s breeze to put together! Ingredients 2 pounds of baby carrots, or peeled and coarsely chopped fresh carrots…
Raw salted caramel brownies Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 20 Raw salted caramel brownies are an indulgent yet healthy treat. They’re made from nutrient-dense ingredients, but still deliver heaps of satisfying sweetness. Ingredients 400 g dates 150 g pumpkin seeds (shelled) 150 g almonds ½-¾ tsp fine…
Black olive tapenade Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: Makes 150 ml Black olive tapenade is super easy to make and it has the ability to liven up even the most boring of dishes. It makes a portable on-the-go lunch. Ingredients 200 g / 1 packed cup pitted Kalamata…
Asian veggie bowl with oyster mushrooms Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 2 Asian-inspired veggie bowl is quick to make and delicious. It’s naturally vegan (& gluten-free) but you would never guess thanks to meaty oyster mushrooms. Ingredients QUICK-PICKLED DAIKON (optional, make a day ahead): 1 daikon OR…