A Gathering of Veggie Deliciousness!
Kabocha Empanadas Prep time: Cook time: Total time: Serves: Kabocha Empanadas with Gruyere & Thyme Ingredients Gluten-Free Crust: 1¼ cups Pamela’s All-Purpose Flour (gluten-free) 1 teaspoon sugar ¼ teaspoon xanthan gum ¼ teaspoon salt 8 tablespoons cold, unsalted butter, cut into tablespoon sized pieces 8-10 tablespoons ice water Filling: 1 small kabocha squash (1-1.5lb and…
Sweet Potato, Apple and Chickpea Empanadas Prep time: Cook time: Total time: Serves: 22 empanadas These hearty Sweet Potato, Apple and Chickpea Empanadas are perfect for game day. Ingredients For the Dough: 1 cup whole milk 1 tablespoon butter 3/4 cups shortening 1 package active dry yeast 2 1/2 – 3 cups all-purpose flour (I…
Corn & Black Bean Empanadas Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 An easy recipe for potluck appetizers, or as a meal for a smaller crowd! Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish. Ingredients…