A Gathering of Veggie Deliciousness!
Roasted Broccoli + Carrots with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Perfectly roasted broccoli and carrots, topped with these itty bitty crispy bites of awesomeness and a zingy lemony oregano dressing. Ingredients Salad: 1 large head of broccoli 3…
Grilled Figs with Honey and Goat Cheese Prep time: Cook time: Total time: Serves: Serve as an appetizer but make sure to make extras – it’s hard to eat just one 🙂 Ingredients Fresh figs, goat cheese, and honey Instructions View the full recipe at Egginon →
Fall Squash Salad Prep time: 15 minutes Cook time: 1 hours Total time: 1 hour 15 minutes Serves: 4 servings Fall squash salad with roasted beets and pomegranate seeds. Ingredients 7-8 small beets 1 Kabocha squash (or whatever other type of squash you prefer to use) 1 head romaine lettuce, chopped 1 pomegranate, seeded ¼…
Hey friends – it’s Sherrie again from With Food + Love. Thanksgiving is one of my favorite holidays of the whole year; my mouth is watering just thinking about all those savory seasonal sides and sweet treats. Today I am bringing you a hearty vegetarian entree, my Millet and Sage Stuffed Acorn Squash with Garlicky Greens &…
Roasted Beet & Fig Salad with Blackberry Balsamic Prep time: 10 Cook time: 50 Total time: 60 minutes Serves: Serves 3 to 4 A unique and delicious roasted beet salad with roasted figs, goat cheese, and homemade blackberry balsamic dressing Ingredients For the Beet Salad: 1 large red beet, chopped 4 figs, quartered 2 tablespoons…