Heirloom Tomato Tart Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 8 You’ll love this easy heirloom tomato tart. It has a simple cream cheese filling with chives and lemon zest topped with juicy ripe tomatoes. Ingredients Tart dough 1 1/2 cups AP flour plus more for rolling 1/4 tsp salt 4 tb butter…
Yellow ratatouille
Yellow ratatouille Prep time: 10 min Cook time: 30 min Total time: Serves: 4 This slight variation on the traditional ratatouille (vegetable stew from South of France) uses yellow summer squash and white eggplants for a bright coloured dish with a delicate taste. You can use tellow peppers for an even yellow-er result. Ingredients 1…