Greek Yogurt Hollandaise Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your life! Serve it for Easter, Mother’s Day or any special occasion. At only 60 calories…
Pomegranate Pistachio Chocolate Bark
Pomegranate Pistachio Chocolate Bark Prep time: Cook time: Total time: Serves: Dark chocolate bark studded with bright pomegranate seeds, chopped pistachios and flaky sea salt. Ingredients chocolate of choice pomegranate pistachios sea salt Instructions View the full recipe at Gateau Gato →
Garlic Mashed Cauliflower | Low-Carb
Garlic Mashed Cauliflower | Low-Carb Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Incredibly tasty yet still low carb, this spin on the classic is the best mashed cauliflower we’ve ever tasted. It’s easy to make vegan too. Ingredients ½ cauliflower 4 garlic cloves 4 tbsp butter (use olive…
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes Prep time: Cook time: Total time: Serves: WOW your guests with this Michelin-Star Inspired Mashed Potatoes! Creamy smooth, fluffy, buttery rich mashed potatoes take your tastebuds to heaven! Ingredients 4 pounds (1816g) russet potatoes, peeled & quartered 1 cup (250ml) cold water ¼ cup (57g) – 1 pound (454g) unsalted butter,…
Vegan Hermit Cookies
Vegan Hermit Cookies Prep time: 15 minutes Cook time: Total time: 1 hour Serves: 24 These Vegan Hermit Cookies are soft and chewy, studded with raisins and have a touch of spice and molasses. You can stir together a batch in just 15 minutes. Bonus is they actually get better after a couple of days,…
Wild Rice Pilaf with Pistachios and Pomegranates
Wild Rice Pilaf with Pistachios and Pomegranates Prep time: Cook time: Total time: 45 minutes Serves: 8 This vegan and gluten-free Wild Rice Pilaf with Pistachios and Pomegranates is a special occasion side-dish for your holiday feast. Ingredients 1 ½ cup wild rice 6 tablespoons extra-virgin olive oil, divided 1 small sweet onion, finely diced…
Butter Tart Bundt Cake with Brown Butter & Maple Glaze
Butter Tart Bundt Cake with Brown Butter & Maple Glaze Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour and 20 minutes Serves: 16 Butter Tart filling is swirled into this delicious butter tart cake, then it’s smothered in a creamy brown butter maple glaze. A delicious butter tart in the form…
Crispy Almond Waffles
Crispy Almond Waffles Prep time: Cook time: Total time: 30 minutes Serves: 4 to 5 These Crispy Almond Waffles are made with almond flour, almond milk, almond oil and almond extra. They’re topped with toasted almonds and tangy and sweet honey syrup made with fresh cranberries and orange zest. They make a festive holiday breakfast…
Vegan Pecan Pie
Vegan Pecan Pie Prep time: 20 mins Cook time: 55 mins Total time: 1 hour 15 mins Serves: 8 A slice of this Vegan Pecan Pie is all you need this holiday season! The sweet, gooey pecan filling tops a flaky crust that is irresistible. Ingredients 2 cups unbleached all-purpose flour ⅔ cup dairy-free butter…
Vegan Cranberry Fluff Salad
Vegan Cranberry Fluff Salad Prep time: Cook time: Total time: Serves: Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? Ingredients 1 1/2 cups fresh cranberries 1/2 cup granulated sugar* 1 (20-ounce) can crushed pineapple in juice, drained…
Cranberry Apple Christmas Breakfast Casserole
Cranberry Apple Christmas Breakfast Casserole Prep time: Cook time: Total time: Serves: 8 If you are looking for a make-ahead breakfast casserole for Christmas morning, look no further. This Cranberry Apple Christmas Casserole will be a huge hit with the whole family and it can be assembled the day before. It’s made with vanilla Greek…
Festive Kale Slaw with Raspberries
Festive Kale Slaw with Raspberries Prep time: Cook time: Total time: Serves: Make a splash on the holiday table this year with this festive Kale Slaw with Raspberries and toasted almonds. It is vegan-friendly, naturally gluten-free and bursting with plant-based nutrients. And it happens to taste phenomenal! Ingredients 1 ½ cups frozen red raspberries, thawed…
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