A Gathering of Veggie Deliciousness!
Seared Portobello Mushroom Steak with Mashed Beans Prep time: Cook time: Total time: Serves: A vegetarian take on meat & potatoes! Garlicky seared portobello steak with creamy mashed lima beans! Ingredients Mushrooms: 4 portabello mushrooms 3 garlic cloves, minced 1 teaspoon fresh thyme, chopped 2 tablespoons extra virgin olive oil 1 cup red wine 2…
Giant Limas with Tomatoes, Spinach and Olives Prep time: Cook time: Total time: Serves: Enjoy this vegan, Mediterranean feast – a stew of giant lima beans, spinach, and tomatoes with lots of Greek herbs Ingredients 1/2 lb (a rounded cup) dried giant lima beans 1 1/2 quarts water (10 cups for those of you who…
Green Chile Succotash Prep time: Cook time: Total time: 30-45 minutes Serves: 4 Serve this hearty bowl of mixed vegetables with a side of buttermilk cornbread for a delicious meal. Ingredients olive oil onion sweet bell pepper fresh garlic cloves water lima beans (fresh or frozen) corn (fresh or frozen) roasted, peeled and chopped green…