Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich Prep time: 3 minutes Cook time: 5 minutes Total time: 8 minutes Serves: 1 sandwich This Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich is the perfect way to use up your Thanksgiving leftovers! Loaded with lots of flavour, so easy and so delicious! Ingredients 2 slices whole wheat…
Vegan Shepherd’s Pie Mini Cakes
Vegan Shepherd’s Pie Mini Cakes Prep time: 25 minutes Cook time: 45 minutes Total time: 70 minutes Serves: 12 cakes Shepherd’s Pie meets Vegan Meatloaf in this satisfying main dish for any holiday (or non-holiday) meal, with 21g of protein per serving! Ingredients FOR THE BASE: 1.5 cups diced onion 2 celery stalks, chopped 2…
Mushroom Lentil Loaf
Mushroom Lentil Loaf Prep time: Cook time: Total time: Serves: A hearty vegan lentil loaf that’s packed with protein and flavor! Ingredients 1 cup dry brown lentils (approx. 3 cups cooked) 3 cup vegetable broth (or water for a low-sodium option) 3 large carrots, shredded (approx. 1 cup) 1 large yellow onion (approx. 1 and…
Lentil and Walnut Loaf
Lentil and Walnut Loaf Prep time: Cook time: Total time: Serves: I love this gluten-free and vegan lentil loaf, especially served with mushroom gravy and mashed potato! Such a hearty vegan meal, jam-packed full of nutrition and veggie goodness. Ingredients 1 medium zucchini 2 carrots (medium-sized) 1 cup frozen peas 2 Tablespoons Psyllium husk 1…