A Gathering of Veggie Deliciousness!
Raspberry Breakfast Bowl Prep time: Cook time: Total time: Serves: Quick and easy raspberry breakfast bowl to start your mornings in a healthy way Ingredients 1 cup of coconut water 1 large handful of raspberries 1 banana 1 avocado 1 tbsp almond butter 1 tbsp oats 1 tbsp chia seeds Instructions View the full recipe…
Peanut Butter Honey Cacao and Oat Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Homemade muffins using apple sauce and Greek yogurt instead of butter or oil. Sweetened with honey. Ingredients 1&1/3 cups (160 g) oat flour 1/3 cup (40 g) rolled oats 2.5 tsp. baking powder…
Pecan Crumble-topped Sweet Potato Scones Prep time: Cook time: Total time: Serves: 8 We put Thanksgiving dinner in scone with these vegan and gluten free Sweet Potato Scones. Moist and tender scones topped with a crunchy pecan-oat mixture. Ingredients SCONES 1 cup roasted sweet potato cubes, divided 1/4 cup almond milk 2 tbsp maple syrup…
Breakfast Pudding Prep time: Cook time: Total time: Serves: Healthy breakfast bowl with chia, oat and berries Ingredients 1 tbsp chia seeds 4 tbsp oat 1 cup of almond milk 1 banana 1 handful of raspberry 1 tsp of bee pollen Instructions View the full recipe at Green Evi →
Oat Thumbprint Cookies with Chia Jam Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 These delicious and healthy thumbprint cookies are gluten and dairy free and free from refined sugar Ingredients 150g rolled oats 2 ripe bananas 50ml almond milk 1/2 tsp vanilla extract 2 tbsp chia jam Instructions…
Peanut Butter Oatmeal Smoothie Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 1 Thick and creamy Peanut Butter Oatmeal Smoothie loaded with creamy peanut butter, old fashioned oats, bananas and vanilla soy milk. Ingredients ¼ cup old fashioned oats 2 tablespoons creamy peanut butter 1 whole banana ½ cup soy…
Bite-Sized Peach Basil Tartlettes Prep time: Cook time: Total time: Serves: Gluten-free and vegan oat and almond crusts filled with a jammy fruit and herb filling. Ingredients CRUST ¼ cup almond flour ¾ cup oats 6 small dates (or 3 large Medjool dates) 1 tbsp softened coconut oil A pinch of pink Himalayan sea salt…
Farm Fresh Blueberry Shortcakes Prep time: Cook time: Total time: Serves: A giant dome of oat pastry enclosing a mountain of juicy blueberries; a radical shortcake transformation. Ingredients DOUGH: 2 cups oats, divided ½ cup all purpose flour 1 tsp baking soda 3 tsp baking powder ¼ tsp salt ½ tsp cinnamon ⅓ cup coconut…
Inca Porridge Prep time: Cook time: Total time: Serves: A breakfast porridge made from quinoa, amaranth and homemade oat milk Ingredients 2 tablespoons oats 1 tablespoon flax seeds 1/3 cup cooked quinoa 1/3 cup cooked amaranth 1/4 teaspoon ground cinnamon 18 teaspoon ground cloves Pure maple syrup or honey to sweeten Pumpkin seeds Instructions View…