A Gathering of Veggie Deliciousness!
Green Smoothie Cubes Prep time: Cook time: Total time: Serves: When you don’t have time for multiple trips to the grocery store, give this recipe a try and you’ll always have ready-made greens for your smoothie on hand. Ingredients 8-10 cups spinach or kale 2 cups coconut water 2-3 scoops Yuri Elkaim’s Energy Greens (optional)…
Plantain Stuffing Prep time: 20 min Cook time: 15 min Total time: 25 min Serves: 5 Gluten-free plantain stuffing perfect for your Paleo Thanksgiving and incredibly easy to put together. Fast, easy, and delicious! Ingredients Extra virgin olive oil 1 onion, chopped 2 celery ribs, sliced, 12 oz mushrooms, sliced ½ cup sliced black olives…
French Style Stuffed Eggplants Prep time: Cook time: Total time: 40 minutes Serves: 4 French Style Stuffed Eggplants: Claude Monet’s 5 ingredient easy vegetarian recipe. Elegant and healthy gluten-free appetizer, perfect for lunch or dinner. Ingredients 2 eggplants olive oil salt pepper 1 medium-sized onion 2 cloves garlic 250 grams mushrooms 6-7 medium-sized tomatoes 1…
Sweet Potato Casserole with Candied Nut Crunch Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour, 10 minutes Serves: 8-10 A much lower sugar version than the original but still full of flavor! Ingredients 2 large sweet potatoes 1/2 medium butternut squash (about 2 cups cooked) 1 large apple (I used a…
Pecan Pie Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 10-12 A whole food version of a classic and made with no corn syrup. Ingredients 1 tigernut pie crust (the sweet method) or your favorite pie crust 1 cup pitted soft dates (about 14-16 each) 2 tablespoons coconut oil 1/2…
Roasted Brussels Sprouts with Honey Mustard and Pecans Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 Crisp roasted brussels sprouts tossed in a flavorful honey mustard sauce topped with crunchy pecans. Ingredients 2 pounds fresh Brussels sprouts, stems and outer leaves removed (cut in half if they are large)…
Chocolate Pumkin Avocado Pudding Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 A sweet and creamy pudding that you would never guess had avocado or a vegetable in it. Ingredients 1/4 cup coconut or almond milk 5 large soft dates, pitted ( or 5 tablespoons honey or maple syrup) 2 large…
Beetroot Salad with Persimmon, Kale and Goat Cheese Prep time: Cook time: Total time: 10 minutes Serves: 2 Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch! Ingredients For the Salad: 1 bundle curly-leaf kale 1 roasted beetroot 1 persimmon 80 grams…
Healthy 20 Minute Cranberry Sauce Prep time: Cook time: Total time: Serves: Finely cranberry sauce you actually look forward to and better yet it is healthy. Made in under 20 minutes and with big flavor. Ingredients 2 cups fresh cranberries 2 apples, peeled and finely chopped 2 oranges, peeled and finely chopped ¼ cup honey…
Mini Pumpkin Pies Prep time: Cook time: Total time: Serves: A healthier, paleo version of the classic Thanksgiving dessert made with pecans and dates for the crust and sweetened with maple syrup. Ingredients 2 cups nuts (I used a mixture of pecans and cashews) 4 large pitted dates 1 can (14 oz) pumpkin puree 2…
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil Prep time: Cook time: Total time: 15 minutes Serves: 2 Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil: a 15 minutes easy recipe for a seasonal vegetarian dinner, packed with fall flavors. Ingredients 1 medium-sized Hokkaido pumpkin (Red kuri squash) or equivalent pumpkin or 2…
Paleo Pumpkin Pie Fudge Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 16 This paleo pumpkin pie fudge tastes just like the creamy center of a pumpkin pie and is the perfect way to indulge in a pumpkin treat this fall without all the added sugar. Ingredients 1/2…