A Gathering of Veggie Deliciousness!
Baked Cinnamon Donut Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 donuts A yummy, easy and super fast recipe for a baked donut! Vegan too!! Ingredients Flour Sugar Baking powder Salt Cinnamon powder Almond milk Applesauce Olive Oil Vanilla extract Instructions View the full recipe at The Daily Sequin…
Spinach, Mushroom and Coconut Pasties Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 6 pasties Delicious pasties filled with spinach, mushrooms and coconut cream. Ingredients 1 sheet of pastry (check ingredients to make sure it’s free of animal products) 1/2 onion 300g spinach 150g mushrooms 1 tbsp extra virgin olive…
Vegetable Pasty Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 people A delicious pasty filled with vegetable, cream and tomato sauce. Ingredients 1 carrot 1 small courgette half an onion 2 button mushrooms 1tbsp extra virgin olive oil ready-made pastry 100ml cream (I used oat cream) 100ml tomato sauce…
Ricotta and tomato tart Prep time: Cook time: Total time: Serves: If you’ve never added ricotta to eggs before – do it! The ricotta makes everything so light and fluffy and provides a great base for thin slices of roasted tomato. This tart also uses filo pastry instead of a normal pie crust – it’s…
Cheesy pumpkin lentil pot pies Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: Serves 2 Pumpkin adds an autumnal flavour to these cheesy lentils, with a crumbly shortcrust pastry top – the perfect vegetarian meal for a cold fall day! Ingredients 60g red lentils 250ml vegetable stock Black pepper ½tsp…
Spinach and ricotta strudel with chickpeas Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: Serves 6 A creamy vegetarian pie with chickpeas for added protein, and to make this recipe substantial enough for your evening meal! You can’t beat creamy, milky ricotta with spinach. Ingredients 1tbsp oil 1 red onion,…