A Gathering of Veggie Deliciousness!
ONE POT MOROCCAN SAFFRON RICE PILAF Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This simple Moroccan saffron rice pilaf is a one pot rice wonder. Nutty and nourishing brown rice, cooked with saffron and ginger and tossed with Moroccan spices and mixed dried fruit and nuts. Simple enough…
Naan Berenji | Egg Less Persian Rice Flour Cookies Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 30 cookies Gluten free Persian Rice flour cookies mildly flavored with cardamom and rose water. Ingredients Rice flour – 2 cups Cardamom powder – 1/2 tsp Sugar – 2 tbsp Unsalted Butter –…
Persian Ice cream Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 Saffron and rose water infused Persian Ice cream. Ingredients fresh whole milk double cream condensed milk Instructions View the full recipe at Diary of a Homemaker →
Mujaddara Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 2-3 Mujaddara is Middle Eastern comfort food at its finest. It’s an incredibly flavorful vegetarian dish made with lentils and rice. To make it vegan, you can double the amount of olive oil and omit the butter and spiced mint yogurt!…
Vegan Fesenjan + Adas Polo Prep time: Cook time: Total time: Serves: Vegan fesenjan (pomegranate and walnut stew) and adas polo (jewelled rice). Delicious and incredible depth of flavour! Ingredients 1 cup brown rice 1 large onion, sliced 3/4 cup green lentils, soaked for at least an hour 1/4 – 1/2 cup raisins 10 dried…
Black bean arepas with mango and aji Prep time: 2 hours, 30 minutes Cook time: 20 minutes Total time: 2 hours, 50 minutes Serves: 4 Colombian ricotta arepas topped with spiced black beans, mango, and aji sauce! Ingredients FOR THE PICKLED ONION: 1 cup apple cider vinegar 2 cups white vinegar 1 Tablespoon sugar 1 teaspoon…
Persian-Style Rice Bowl with Swiss Chard, Barberries and Pistachio Prep time: Cook time: Total time: Serves: 4 This salad is a great light yet rich and filling vegetarian dish-meal. Ingredients 1½ cups basmati rice 1 tablespoon olive oil 1 garlic clove, crushed 4 tablespoons zereshk berries (dried barberries ) ¼ teaspoon cumin – optional 1…