Olive Brine Pickled Vegetables Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: varies Craving pickled vegetables? Rather than tossing the brine from a jar of olives, reuse it to make some crunchy, spicy, tasty pickled vegetables. So easy!!! Ingredients Leftover Olive Brine Assortment of crisp, fresh vegetables Instructions View the full recipe…
No-Sugar-Added Canned Applesauce
No-Sugar-Added Canned Applesauce Prep time: 30 min Cook time: 1 hour Total time: 1 hour 30 min Serves: 51 Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making your own no-sugar-added canned applesauce. Ingredients 20 lbs assorted apples (both sweet and tart) 2-5 C water fresh…
Tangy Tomato and Basil Relish
Tangy Tomato and Basil Relish Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 jars (1 litre) A recipe for super easy and long lasting Tomato and Basil relish. This stuff keeps for around a year, its yummy on cheese plates, sandwiches, on toast and as a side…
Skillet Shortcake with Fermented Strawberries
Skillet Shortcake with Fermented Strawberries Prep time: Cook time: Total time: Serves: Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt! Ingredients Fermented Strawberries: 2 cups strawberries, hulled (can leave whole or slice in…
Garlic & Rosemary Slow Roasted Tomatoes
Garlic & Rosemary Slow Roasted Tomatoes Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 8 servings Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Use in pasta, salads, or on pizzas. Ingredients 1 quart cherry tomatoes 6 cloves of garlic (no…
Slow-Roast Tomatoes
Slow-Roast Tomatoes Prep time: Cook time: Total time: Serves: It is time to preserve the last tomatoes of the season with this delicious slow-roast tomatoes recipe. Ingredients 1kg tomatoes 2 garlic cloves, peeled and finely chopped 1tbsp herbes de Provence 2tbsp brown sugar Instructions View the full recipe at Food Moods →