A Gathering of Veggie Deliciousness!
Sweet Fried Plantains Prep time: Cook time: Total time: Serves: Sweet Fried Plantains, Spicy Red Sauce, and a Poached Egg. Ingredients For Sweet Fried Plantains: 2 ripe plantains (black spots to all black) vegetable oil (for frying) salt & pepper For Spicy Red Sauce: olive oil, to coat pan 1 small onion, small diced 2…
Roasted Tomatoes with Queso Fresco Prep time: 5 min Cook time: 45 min Total time: 50 min Serves: 4 The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish! Ingredients 8 assorted plum tomatoes (4 red and 4 yellow) 1 Tbsp olive oil Salt and…
Mexican Street Corn Grilled Polenta Bites Prep time: Cook time: Total time: Serves: 30-40 polenta bites Mexican Street Corn Grilled Polenta Bites Ingredients 2 ears sweet corn, shucked ¼ cup + 2 tablespoons Greek yogurt 1½ tablespoons lime juice (from 1-2 limes) 1½ tablespoons water 1 17-ounce box Pacific Foods Organic pre-cooked Polenta (original), sliced…
Mexican Baked Eggs Prep time: Cook time: Total time: Serves: Huevos rancheros – shakshuka style! Baked eggs in a tomato sauce with corn, black beans, poblanos, and queso fresco Ingredients 1 tablespoon olive oil, plus extra for the tortillas 1/2 large red onion, chopped 3 cloves garlic, minced 1 poblano pepper, stemmed, seeded and chopped…