A Gathering of Veggie Deliciousness!
Fresh Cilantro Corn Salad Prep time: Cook time: Total time: Serves: A fresh Spring dish of corn, cilantro, veggies, and spices to enjoy as a side dish or meal with added protein. Vegan and gluten free. Ingredients 4 ears fresh organic sweet corn 1 organic English cucumber 1 cup chopped cilantro ½ cup thinly sliced…
Breakfast Blue Corn Nachos Prep time: Cook time: Total time: Serves: Add some extra color to your breakfast with blue corn tortilla chips! (or dinner if you eat breakfast for dinner!) Ingredients handful of blue corn tortilla chips 1-2 eggs, whisked (I used one egg and one egg yolk) 1/2 bell pepper, finely chopped handful…
Southwestern Potstickers Prep time: Cook time: Total time: Serves: These Southwestern Potstickers with Lime-Cilantro Sour Cream are the perfect party appetizer! Ingredients Potstickers: 2 15-ounce cans Rosarita® black beans, rinsed 1 14.5 oz. can Hunt’s® petite diced tomatoes, drained well 1 cup frozen corn kernels 2 jalapenos, seeded and minced ¾ cup minced red onion…
Red Chile Corn Tortillas Prep time: Cook time: Total time: Serves: 8 – 10 tortillas Making red chile tortillas is as easy as making yellow corn tortillas. Just substitute a little of the water with red chile. Spicy and yummy. Ingredients Masa Harina Salt Water Red Chile Sauce Instructions View the full recipe at MJ’s…
Ultimate Breakfast Taco Prep time: Cook time: Total time: Serves: A simple gluten-free breakfast taco recipe made in under 10 minutes. Recipe uses all fresh ingredients and is perfect for using leftovers. Ingredients 2 teaspoons coconut oil 2-4 eggs (I use 2 whole + 2 egg whites), beaten/scrambled 1 clove garlic, minced 2 organic corn…
Red Chile Cheese Tamales Prep time: 1 hour Cook time: 1.25 hours Total time: Serves: 12 – 15 tamales A mix of spicy red chiles, onion, garlic, and cheese give these Red Chile Cheese Tamales a savory, chile sweet and spicy flavor that make truly killer tamales. The flavor and texture of these tamales are…
New Mexico Green Chile Sauce Prep time: Cook time: Total time: Serves: 3 – 4 cups A traditional green chile sauce made with New Mexico or Hatch green chile. Use to smother burritos, enchiladas, tacos, eggs, or whatever your heart desires. Ingredients ½ – 1 tsp. cumin / coriander spice mix (to taste) 2 Tbsp….
Vegan Southwestern Tempeh Hash Prep time: Cook time: Total time: Serves: Tempeh, a fermented soy food, is one of the most nutritious vegan sources of protein. If you’ve never tried it, this vegan Southwestern tempeh hash with sweet potatoes and kale is a great place to start! Ingredients 4 small sweet potatoes, diced in ½-inch…
Fajita-Style Bean Burrito Prep time: Cook time: Total time: Serves: 3 – 4 burritos A spicy bean burrito with seared vegetables, wrapped in a tortilla and smothered in New Mexico red chile. Ingredients Pinto or Black beans Sweet peppers and onions Avocado Tomato Olives Sour Cream, cheese or dairy substitute Flour tortillas Red Chile sauce…
Grits and Red chile Prep time: Cook time: Total time: Less than 20 minutes Serves: 2 to 4 Spice up your breakfast with a bowl of warm grits with red chile and cheese. Great comfort food! Ingredients Water Salt Grits Red Chile Paste Roasted red chile Fontina cheese Instructions View the full recipe at MJ’s…
Southwestern Crustless Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Southwestern Crustless Breakfast Tarts are a perfect low-carb and gluten-free breakfast. I love these with sour cream and salsa on top. Ingredients 1 jar (12 oz.) roasted red peppers 2 green onions, thinly sliced 1/4 cup sour…
Chipotle Seasoned Rice Prep time: Cook time: Total time: Serves: Chipotle Seasoned Rice is a great easy Mexican side dish and it smells amazing while it cooks away on the stove Ingredients 1 cup uncooked rice 2 ¼ cup vegetable broth 1 teaspoon paprika ½ teaspoon chipotle powder 1 teaspoon garlic powder 1/4 teaspoon cumin…