A Gathering of Veggie Deliciousness!
Banana Chocolate Cake Prep time: Cook time: Total time: Serves: This ultimate banana chocolate cake has a fluffy and soft texture with a divine banana flavor and a thin layer of rich coconut cream frosting. You’ll be impressed with how charming and tasty this cake is and won’t feel guilty having a second piece. Ingredients…
Gluten-Free Banana Marble Loaves Prep time: Cook time: Total time: Serves: These soft and moist, vegan and gluten-free banana marble loaves offer you an inviting look, as well as an interesting varying flavor. In each bite, you’ll enjoy the deep dark chocolate or the ripe banana, or sometimes both. Ingredients Dry 2-1/2 cup all-purpose gluten-free…
Vegan Chocolate Cherry Pudding Prep time: Cook time: Total time: Serves: Using the easy and convenient modified dinner fork method, I was able to pit a handful of cherries in no time. I made this vegan chocolate cherry pudding, garnished with some whole pitted cherries. Everybody in my family enjoys both the taste and the…
Homemade Ice Cream without Ice Cream Maker Prep time: Cook time: Total time: Serves: Without an ice cream maker, you still can make creamy and smooth ice cream at home. This recipe uses coconut cream, coconut milk, stevia, and Sunwarrior Classic Plus protein powder (vanilla flavored) as the ice cream base and the results are…
Spicy mango cherry salsa Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 cups Simple and delicious, bold spicy mango cherry salsa! Tart mango, sweet cherries, and spicy serrano make this an amazing sweet and spicy salsa. Ingredients 1 cup pitted and peeled mango, cut into small chunks 1 cup pitted bing…
Chipotle’s Corn Salsa Copycat Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Roasted poblano pepper and a blend of citrus juices makes this salsa taste just like Chipotle’s! Ingredients 16 ounces white sweet corn, fresh or frozen and defrosted 1 large poblano pepper + 1 teaspoon high heat oil 1…
Fresh Tomato Mango Quinoa Salad Prep time: 10 min Cook time: 15 min Total time: Serves: 4-6 servings This is a fresh, colorful, and juicy salad for summer. With fresh vine-ripe tomatoes, mango, chives (freshly cut from our garden), and cilantro, you can easily make this quinoa salad in 25 minutes. Ingredients For Salad 1-½…
Gluten-Free Steamed Rolls with Purple Yam and Cocoa Prep time: Cook time: Total time: Serves: Can you believe these steamed rolls are gluten-free? They are as soft, spongy, and chewy as those steamed wheat buns. Ingredients 1-½ tsp active dry yeast ½ cup lukewarm water 2 tsp sugar 1 tsp xanthum or guar gum 1…
A Summer Spelt Berry Salad Prep time: Cook time: Total time: Serves: This salad screams “lunch in the summer” to me with its fresh dill, crisp celery, crunchy almonds, and sweet burst of red grapes. Those spelt berries, too, adding a chewy texture with a nutty flavor that takes this salad’s composition to a new…
Roasted Tofu and Kale Pasta Salad Prep time: Cook time: Total time: Serves: This roasted tofu and kale pasta salad is not only flavorful and healthy, but also a time saving recipe that I strongly recommend. In 25 minutes, the spicy, tangy, and savory pasta salad with proteins, dietary fibers, vitamins, and minerals will be…
Chocolate and Coconut Bliss Balls Prep time: Cook time: Total time: Serves: With a chewy and dense texture, clean and a “not-overwhelmingly” sweet taste balanced with a hint of chocolate flavor, these chocolate and coconut bliss balls are perfect to boost your energy. Ingredients 1-¼ cup unsweetened coconut flake (unsulphured preferred) ¾ cup raw almonds…
4-Ingredient Chocolate Chip Cookie Dough Truffles Prep time: Cook time: Total time: Serves: These chocolate chip cookie dough truffles are healthy, snackable, vegan, gluten-free, and so yummy! Plus, you only need 4 ingredients. Ingredients 1 (400g) can white beans or garbanzo beans, drained and rinsed 1/2 cup peanut butter, crunchy or smooth 2 tbsp…