A Gathering of Veggie Deliciousness!
Mojito Instant Kombucha Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Fresh mint and lime make this instant kombucha taste like summer. Ingredients 1 cup apple juice 1/8 cup fresh mint leaves (about 10 medium sized leaves) 2 tsp apple cider vinegar, with the “mother” 2 tbsp lime juice 1 12…
Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And…
Chickpea Potato Salad with Mint Cider Dressing Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 6 Chickpea Potato Salad made fresh with cooked chickpeas, boiled potatoes, cherry tomatoes and homemade fresh mint and apple cider dressing. Ingredients 1 cups dried chickpeas (yields approximately 3 cups fully cooked) or use 2…
McKel’s Ultimate Cheeze Sauce Prep time: Cook time: Total time: Serves: The ultimate dairy-free cheezy sauce. A delicious vegan & gluten free alternative to dairy rich cheese sauces. You won’t miss the old stuff! Ingredients heaping ½ cup nutritional yeast ¼ cup almond milk 2 tablespoons dijon mustard 2 tablespoons olive oil 1-2 cloves fresh…
Creamy Sunflower Seed Balsamic Dressing Prep time: 15 minutes Cook time: Total time: Serves: This recipe for Creamy Sunflower Seed Balsamic Dressing is super simple and delicious, only 5 ingredients, vegan, gluten-free and paleo. Ingredients 3/4 C raw sunflower seeds 3/4 C olive oil 1/2 C balsamic vinegar 1 Tbs coconut sugar or honey 3-4…
Tangy Deviled Eggs Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 20 minutes Serves: 12 servings An easy and tangy deviled egg recipe that gets its kick from rice vinegar and is topped with Korean hot pepper flakes and scallions. Great for your next potluck! Ingredients 1 dozen large eggs 1/4…
Kohlrabi Pomegranate Slaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 servings Kohlrabi slaw with pomegranate seeds and honey mustard dressing. Ingredients 3 kohlrabi bulbs, peeled and julienned (cut into matchsticks) 1/2 pomegranate, seeded 1 tbsp. grainy mustard 1 tbsp. dijon mustard 1 tsp. honey 3-4 tbsp. apple cider vinegar salt…