CAULIFLOWER SPINACH MAC AND CHEESE Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Cheesy, creamy and tasty – cauliflower spinach mac and cheese. Made in individual ramekins and topped with crunchy Parmesan – Panko bread crumb topping. Serves 2 generously. Ingredients 1 cup elbow macaroni 3 cups water to…
FRESH STRAWBERRY BUTTERMILK DONUTS
FRESH STRAWBERRY BUTTERMILK DONUTS Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 12 Fresh Strawberry Buttermilk Donuts – made with whole wheat flour, fresh strawberries and sweet strawberry glaze. Very easy to whip up, perfect for breakfast or snack. Ingredients For The Donuts: 1 cup all purpose flour 1 cup…
COLD YOGURT CUCUMBER SOUP – TARATOR
COLD YOGURT CUCUMBER SOUP – TARATOR Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 This cold yogurt cucumber soup – tarator is light, fresh and delicious. Ingredients 1 large English cucumber (peeled and finely diced) 1 garlic clove, pressed ½ tsp salt (or more to taste) 2 Tbsp olive or sunflower…
QUINOA SALAD WITH SNAP PEAS RADISHES AND CARROTS
QUINOA SALAD WITH SNAP PEAS RADISHES AND CARROTS Prep time: Cook time: Total time: Serves: This Quinoa Salad With Snap Peas Radishes and Carrots with peanut dressing is light, clean and delicious! Ingredients FOR THE SALAD: 2 cups cooked quinoa ½ medium English cucumber 2 cups sugar snap peas (1/2 – ¾ pound) 1 large…
EASTER EGG SUGAR COOKIES WITH ROYAL ICING
EASTER EGG SUGAR COOKIES WITH ROYAL ICING Prep time: Cook time: Total time: Serves: These Easter egg sugar cookies with royal icing are so cute and easy to make. Ingredients For the Sugar Cookies: 1 cup softened unsalted butter 1 cup sugar 1 large egg 1 tsp vanilla extract 3 cups all purpose flour 1…
SWEET CHERRY LIME SMOOTHIE
SWEET CHERRY LIME SMOOTHIE Prep time: Cook time: Total time: Serves: Sweet and refreshing cherry lime smoothie. Ingredients 1 cup milk 1 cup frozen cherries 1 ripe banana 1 -2 tsp honey or agave nectar juice and zest from 1 lime 1 cup ice Instructions View the full recipe at Cooking LSL →
CHICKPEAS KALE AND QUINOA POWER BOWLS
CHICKPEAS KALE AND QUINOA POWER BOWLS Prep time: Cook time: Total time: Serves: Chickpeas Kale And Quinoa Power Bowls packed with nutritious vegetables these are easy to prepare, nutritious and delicious. Ingredients To Cook Quinoa: 1 cup uncooked quinoa 2 cups water or low sodium vegetable stock For the Bowls: 2 tbsp olive oil 2…
CREAMY TOMATO CHICKPEA SOUP
CREAMY TOMATO CHICKPEA SOUP Prep time: Cook time: Total time: Serves: Creamy Tomato Chickpea Soup, comforting, fast to make and very easy to make with ingredients you most likely have in your pantry. Ingredients FOR THE SOUP: 1 Tbsp olive oil ½ medium onion, chopped 2 garlic cloves, minced 1 tsp paprika ½ tsp dry…
AVOCADO EGG SALAD SANDWICH
AVOCADO EGG SALAD SANDWICH Prep time: Cook time: Total time: Serves: This fresh and light avocado egg salad sandwich is simple to make and perfect for spring. Ingredients For the Salad: 3 small or 2 large hard boiled eggs, chopped 1 large ripe avocado, cored ¼ cup chopped red onions 1 tbsp lemon or lime…
MINI CHOCOLATE CUPCAKES WITH COCONUT WHIPPED CREAM
MINI CHOCOLATE CUPCAKES WITH COCONUT WHIPPED CREAM Prep time: 20 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 48 Mini Chocolate Cupcakes With Coconut Whipped Cream {Vegan}. No eggs, dairy or refined sugars. Makes 2 dozen mini cupcakes. Ingredients FOR THE CUPCAKES: 1 and ½ cups flour 1 cup unrefined organic sugar (regular…
ROASTED CAULIFLOWER AND BOURSIN SOUP
ROASTED CAULIFLOWER AND BOURSIN SOUP Prep time: Cook time: Total time: Serves: Roasted Cauliflower And Boursin Soup/ Serves 4 people as a side and 2 people as a meal. Ingredients 4-5 cups cauliflower florets 1 tsp salt ½ tsp black pepper 4 Tbsp olive oil, divided ½ medium chopped onion 3 garlic cloves, minced 4…
PERSIMMON COCONUT CHIA PUDDINGS
PERSIMMON COCONUT CHIA PUDDINGS Prep time: Cook time: Total time: Serves: Persimmon Coconut Chia Puddings. The recipe makes 2 large or 4 small servings. Ingredients For the Coconut Chia Pudding: one 14.5 oz can coconut milk ⅓ cup chia seeds 2 Tbsp agave nectar (honey can be used) For the Persimmon Jam: 1 large ripe…