A Gathering of Veggie Deliciousness!
Vegan Carrot Hot Dog Prep time: Cook time: Total time: Serves: Probably the world’s best vegan Carrot Hot Dog recipe. It’s smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. Ingredients carrots 1 cup of vegetable broth ½ cup of apple cider vinegar ½ cup of soy sauce (or use less to keep…
3 Delicious Superfood Smoothies Prep time: Cook time: Total time: Serves: What better way to kickstart the year than having a delicious Superfood Smoothie, right? These smoothie recipes are all loaded with fresh fruits, vegetables, and superfoods, you’ll love them! Ingredients 2 oranges, juice 1 mango, diced 1 tsp fresh, grated ginger 1 tsp fresh,…
Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1…
Beet Carpaccio with Tofu Feta Prep time: Cook time: Total time: Serves: Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. Perfect for your holiday table. Ingredients 2-3 beetroots 2 tbsp tofu feta 2 tbsp pomegranate seeds 2 tbsp toasted chopped walnuts 2 tbsp garden cress 1 tbsp…
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups Prep time: Cook time: Total time: Serves: Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. So much flavor and texture in one bite, it’s hard to describe. Ingredients 1 package of phyllo dough ¼ cup of melted vegan butter or plant milk…
Cashew Cheese Stuffed Purple Potato Balls Prep time: Cook time: Total time: Serves: These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side. Ingredients 1 kg/35 oz purple potatoes 1 tbsp vegan butter 100 g/3.5 oz cashews, preferably soaked 1 clove of garlic…
Lemon and Walnut Crusted Tempeh Prep time: Cook time: Total time: Serves: Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas. Ingredients 400 g/14 oz tempeh 1,5 cups of walnuts 1 tbsp lemon zest (zest of 1 lemon) 1,5 tbsp fresh thyme 2 cloves of garlic…
Baked Spaghetti Squash with Creamy Tomato Sauce Prep time: Cook time: Total time: Serves: Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF Ingredients 1 large spaghetti squash, halved lengthwise and seeded ½ cup of sliced olives 2 tbsp capers…
Vegan Savoury Pumpkin Rolls Prep time: Cook time: Total time: Serves: Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up. Ingredients 1,5 cups of flour 1 tsp instant yeast ½ tbsp olive oil ½ tsp maple syrup 200 ml/6.5 oz…
Buddha Bowl with Kale and Edamame Prep time: Cook time: Total time: Serves: This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. It’s raw, vegan, gluten-free, extra healthy and super delicious! Ingredients 4 figs 1 red onion 1,5 cups of frozen edamame ½ cup of sprouts (I used radish…
Vegan Obazda (German Style Tempeh Spread) Prep time: Cook time: Total time: Serves: Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser. Serve with fresh pretzels and cold beer! Ingredients 400 g/14 oz tempeh ⅓ – ½ cup of rejuvelac 1 tbsp vegan butter or tahini or cashew…
Red Lentil Falafel with Cashew Tzatziki Prep time: Cook time: Total time: Serves: Vegan red lentil falafel is simple and quick to make, and it’s also oil-free, gluten-free, high in protein and most importantly extra delicious! Ingredients 1,5 cup of dry red lentils, soaked for an hour 2-3 tbsp of flour (I use chickpea flour)…
