A Gathering of Veggie Deliciousness!
Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts Prep time: 40 minutes Cook time: 30 minutes Total time: 70 minutes Serves: 2 Creamy Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts is a delicious and colorful way to combine winter and spring flavors. Ready in 30 minutes! Ingredients 600 ml or 2 1/2…
Natural Flu Remedy Prep time: Cook time: Total time: 10 minutes Serves: 4 Natural Flu Remedy Tea made of 4 powerful anti-inflammatory ingredients: ginger, lemon, hot chili and linden blossom. Helps to fight flu or cold faster. Ingredients 5 cm or 2 inch piece of ginger root, sliced 1 lemon, sliced 1 medium-sized hot chili…
The Best Rustic Ricotta Spinach Quiche Prep time: Cook time: Total time: 1 hour Serves: 10 The Best Rustic Ricotta Spinach Quiche: Easy 1-hour recipe of the best ever spinach quiche with whole wheat crust and creamy spinach ricotta filling. Ingredients For the crust: 250 grams or 2 cups whole wheat flour 1 teaspoon salt…
Kulich – Sweet Russian Easter Bread Prep time: 2 hours Cook time: 45 minutes Total time: Serves: 12 Russian Kulich (sweet Easter bread) is fluffy, fragrant, soft and aromatic. A quick version with a healthy spin. Ingredients For the kulich: 80 grams, 2/3 stick or 1/3 cup butter, at room temperature 42 grams (4 tablespoons)…
Natural Egg Dye with Onion Skins Prep time: Cook time: Total time: 90 minutes Serves: 10 Natural Egg Dye with Onion Skins: My grandmother’s traditional Russian recipe. The most beautiful, cheap, easy and natural egg dye for your Easter brunch. Ingredients For the eggs: 10 washed eggs, at room temperature dry skins from about 8-10…
Russian Easter Paskha Prep time: Cook time: Total time: Serves: 8 Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla.This paskha recipe is healthy and incredibly delicious. Ingredients 500 g or 2 1/4 cups cottage cheese 60 grams or 1/3 cup raisins (or other dried fruits, chopped…
Super Moist Carrot Cake with Vanilla Cream Cheese Frosting Prep time: Cook time: Total time: 2 hours Serves: 8 This tender and moist carrot cake with vanilla cream cheese frosting is by far the best I’ve ever tried. The secret ingredient in this recipe is olive oil. Ingredients For the moist carrot cake: 300 grams…
Vegan Spring Rolls with Peanut Sauce Prep time: Cook time: Total time: 20 minutes Serves: 2-6 Satisfying and versatile veggie snack loaded with veggies and dipped in easy peanut sauce with ginger and garlic. Ingredients For the spring rolls: 6 rice paper wrappers 100 grams or 1/2 cup spinach, roughly chopped 1/2 ear corn, shaved…
Baked Falafel with Hazelnuts and Lemon-Mint Sauce Prep time: Cook time: Total time: 30 minutes Serves: 6 Crispy and healthy baked falafel with hazelnuts drizzled with creamy lemon-mint sauce: easy-to-make, low-fat and so delicious! Ingredients For the falafel: 8 sprigs mint 8 sprigs cilantro 8 sprigs parsley 200 grams or 1 cup chickpeas (garbanzo beans),…
Non-Alcoholic Mojito Prep time: Cook time: Total time: 5 minutes Serves: 2 Ingredients 1 lime 4 teaspoons caster sugar 6 sprigs mint + more to garnish around 200 grams or 1 cup ice cubes 230 ml or 1 cup soda water Instructions View the full recipe at Happy Kitchen.Rocks →
Sweet Potato Casserole with Black Beans, Kale and Buckwheat Prep time: Cook time: Total time: 45 minutes Serves: 4 Comforting gluten-free vegan sweet potato casserole with black beans, kale buckwheat and roasted garlic sauce. Easy to assemble and perfect to make ahead. Ingredients 1 sweet potato 2 tablespoons olive oil salt black pepper 2 sprigs…
Roasted Garlic Dressing Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 6 Thick and creamy vegan roasted garlic dressing is perfect for salads, casseroles, roasted vegetables, pasta, burgers, tacos, you name it. It gives a really nice refreshing touch to any dish. Use it instead of mayonnaise! Ingredients For the…