12 Seasonal Oatmeal Ideas Prep time: Cook time: Total time: 15 minutes Serves: 2 12 Seasonal Oatmeal Ideas for Sweet and Savory Breakfast. Incorporate seasonal vegetables and fruits in your oatmeal and make it healthy and delicious! Ingredients 1 cup rolled regular oats (old-fashioned) 2 cups water or milk (or a combination of water and…
Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing
Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing Prep time: Cook time: 35 minutes Total time: 35 minutes Serves: 2 Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing: seasonal healthy and gluten-free dinner. Delicious, well-balanced and flavorful dish. Ingredients For the Bowls: 200 grams or 1 cup quinoa 400 ml or…
Ratatouille
Ratatouille Prep time: Cook time: Total time: Serves: 8 Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish. Ingredients For the Sauce: 2 bell peppers (yellow or red) olive oil 2 onions 3-4 cloves garlic 2 medium-sized carrots 7-9 fresh tomatoes or…
Pumpkin Yeast Bread in a Jar
Pumpkin Yeast Bread in a Jar Prep time: Cook time: Total time: 90 minutes Serves: 7 jars Pumpkin Yeast Bread in a Jar: easy and aromatic pumpkin bread that can be preserved for later. Great homemade gift idea for holidays for your loved ones! Ingredients Seven 290 ml (10 oz) jars or equivalent (use more…
Vegan Spaghetti Bolognese
Vegan Spaghetti Bolognese Prep time: Cook time: Total time: 30 minutes Serves: 2 Vegan Spaghetti Bolognese: 20 minutes, 6 ingredient recipe for a delicious and easy vegan dinner. No TVP or tofu, just roasted mushrooms, carrots and tomatoes. Ingredients olive oil 1 medium-sized onion 2 cloves garlic (optional) 1 medium-sized carrot 250 grams or 1/2…
Russian Mushroom Caviar
Russian Mushroom Caviar Prep time: Cook time: Total time: 30 minutes Serves: 13.5 oz jar Russian Mushroom Caviar: Delicious, easy and healthy vegan appetizer, ready in just 30 minutes. Serve it with rye bread, crackers or Russian pancakes. Ingredients 300 grams or 10 oz mushrooms 1 medium-sized onion 4 cloves garlic 1 tablespoon Dijon mustard…
French Style Stuffed Eggplants
French Style Stuffed Eggplants Prep time: Cook time: Total time: 40 minutes Serves: 4 French Style Stuffed Eggplants: Claude Monet’s 5 ingredient easy vegetarian recipe. Elegant and healthy gluten-free appetizer, perfect for lunch or dinner. Ingredients 2 eggplants olive oil salt pepper 1 medium-sized onion 2 cloves garlic 250 grams mushrooms 6-7 medium-sized tomatoes 1…
Vegan Grain Stew with Sweet Potatoes, Hazelnuts & Bread Crumbs
Vegan Grain Stew with Sweet Potatoes, Hazelnuts & Bread Crumbs Prep time: Cook time: Total time: 45 minutes Serves: 6 Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs: 45 min recipe of a hearty, flavorful and nutritious vegan stew. Perfect for autumn! Ingredients 1 big sweet potato olive oil 200 grams or…
Beetroot Salad with Persimmon, Kale and Goat Cheese
Beetroot Salad with Persimmon, Kale and Goat Cheese Prep time: Cook time: Total time: 10 minutes Serves: 2 Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch! Ingredients For the Salad: 1 bundle curly-leaf kale 1 roasted beetroot 1 persimmon 80 grams…
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil Prep time: Cook time: Total time: 15 minutes Serves: 2 Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil: a 15 minutes easy recipe for a seasonal vegetarian dinner, packed with fall flavors. Ingredients 1 medium-sized Hokkaido pumpkin (Red kuri squash) or equivalent pumpkin or 2…
Tkemali – Georgian Plum Sauce
Tkemali – Georgian Plum Sauce Prep time: Cook time: Total time: 30 minutes Serves: 3 glass jars 220 ml or 8 oz Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It’s pungent, sweet-sour, aromatic and flavorful. Ingredients For the Tkemali: 3 glass jars 220 ml or 8…
Roasted Eggplant Sweet Potato Curry with Cheese Paratha
Roasted Eggplant Sweet Potato Curry with Cheese Paratha Prep time: Cook time: 40 minutes Total time: 40 minutes Serves: 4 Wholesome and flavorful seasonal vegetarian curry. Perfect as a make-ahead meal! Ingredients For the Curry: 1-2 eggplants 2 tablespoons olive oil salt pepper 1 medium-sized sweet potato 2 cloves garlic 1 medium-sized onion 1 red…
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